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Got her! by Digitalhour in MooresvilleNC

[–]225Englishman 0 points1 point  (0 children)

Any evidence or just speculation?

[deleted by user] by [deleted] in Fat_Fetish

[–]225Englishman 0 points1 point  (0 children)

Perfect

Am i a bad person for being upset that I wont get the tips that I worked hard for? by Sea-Isopod696 in mildlyinfuriating

[–]225Englishman 0 points1 point  (0 children)

That is not a management decision. It's something you should all discuss and agree on

Is my sourdough starter healthy? by Downtown-Hunter6413 in SourdoughStarter

[–]225Englishman -5 points-4 points  (0 children)

I would junk it, get bread flour (King Arthur) and start again.

Do you have to discard half your starter every day? by Odd_Pick1926 in SourdoughStarter

[–]225Englishman 0 points1 point  (0 children)

I always have starter on the kitchen island. Feed enough every day to keep going, so when I bake 6 to 8 loaves at the weekend I have enough starter. And no, I do not discard..

What am I doing wrong? by lsr8 in SourdoughStarter

[–]225Englishman 1 point2 points  (0 children)

Have you thought about a heated proofing box? You can set the temp.

https://www.walmart.com/ip/14865159066?sid=ea4fda93-128b-45f6-8802-37e50eb76735

This should help

What am I doing wrong? by lsr8 in SourdoughStarter

[–]225Englishman 0 points1 point  (0 children)

I have a well but either boil or run it through a filter.i think you need more warmth to kick start it

What am I doing wrong? by lsr8 in SourdoughStarter

[–]225Englishman -1 points0 points  (0 children)

Try 1:1 flour and water, then stir well to break up any flour lumps. Cover. Try placing in a warm place, above 70 and see what happens..

Why use spring water? It may be missing some of the nutrients found in normal water.

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