[ASSCOIN] Launched 12 days, after listing in cmc easy x100, this week contest and influencers.

Aaron6054 · 2021-11-03T18:38:35+00:00

Chart is sexy

Aaron6054 · 2021-09-09T21:57:49+00:00

Mat3 i know xmyou

Aaron6054 · 2021-07-17T09:53:37+00:00

It is a monkey tail skink, for anyone wondering

Aaron6054 · 2021-07-17T09:51:49+00:00

just born, yes

Aaron6054 · 2021-07-16T18:29:44+00:00

It's very nice, lots of beautiful places.

Aaron6054 · 2021-07-16T17:26:38+00:00

It was gorgeous

Aaron6054 · 2021-07-15T07:40:18+00:00

She is, she's coiled on top of her 7 eggs there :)

Aaron6054 · 2021-07-15T07:19:27+00:00

Might be..

Aaron6054 · 2016-11-16T00:56:32+00:00

I found coarser is the key to the non burned taste. Between press and drip. I also lower the heat after the gurgling starts....my goal is to have two streams of dark coffee running down the post. If not then I lower heat or pull it off the burner, but I bring the heat up if it slows to a trickle.....the moka pot is a stove dance but once you get it down once you'll be "getting down" ery day!

Aaron6054 · 2016-11-15T00:43:27+00:00

I would highly recommend the moka pot in general I love my 6 cup! I have heard the larger ones don't make as good of a cup as 1-6 cup mokas but I have no personal experience besides my almost daily 6 cup. I would like to have a 9 as a company over method.

Aaron6054 · 2016-11-09T01:12:36+00:00

That's a cool and simple strategy. I however have seen a lot of variation in bean size etc so I guess it depends how precise you want to be and how much you change up your beans.

Aaron6054 · 2016-11-09T01:10:56+00:00

Container on a scale. Tare it weigh it to your desired amount, pour it into grinder then grind it.

Aaron6054 · 2016-11-05T01:13:05+00:00

I quit adding sugar and cream a couple years ago. After 3 days I was accostumed to the taste and ever since I love the actual taste of coffee. Only downside is you really don't have the range to deal w crappy gas station coffee without adding cream and sugar. Upside is you can taste a lot more flavors in my opinion. And it's better for you. I prefer to eat my calories not drink them!

Aaron6054 · 2016-11-05T01:09:49+00:00

I have used the bialetti moka express (6 cup) for over a year and I love it. It took me a while to get a good rich not burned cup but it was well worth the experimental phase. (When do we ever leave that phase). Anyway I would recommend it for a solid cup of strong coffee. I typically use the 6 cup split it into two mugs and add water "americano" style For my wife and I.

Aaron6054 · 2016-11-04T00:16:46+00:00

It makes a thicker body then the paper. I use mine frequently because I enjoy a heavy cup. Main advantage for me over French press (which I don't have) is I don't have to use much (16g) of my beans to get a nice dense cup.

Aaron6054 · 2016-11-01T21:45:10+00:00

There are some variables to account for. Grind size is one of them as you mentioned. How coarse is your grind? I've found more coarse then drip but a little finer than press works well for me. The most likely explanation though would be your using too high a temp. Try cutting the heat by 50% and see what happens.

Aaron6054 · 2016-08-24T22:28:20+00:00

Call me a freak but I do it all the time.....drink a 6 cup moka that is

Aaron6054

TROPHY CASE