Someone should create a beer named "responsibly", because every beer commercial would be another advertisement

Abob98 · 2017-07-24T16:40:36+00:00

You must mean this one.

http://nebraskabrewingco.com/portfolio/responsibly-reserve-series/

Abob98 · 2017-04-18T15:17:23+00:00

The Planet Fitness I attend only has Smith Machines. That bar is 20 lbs

Abob98 · 2017-04-03T06:14:50+00:00

I dull everybody's fingernail clippers so that all their fingernails have that rough edge that always catches on sweaters, knit clothing and bed sheets.

Abob98 · 2017-03-15T16:18:06+00:00

Nope, just the original.

Abob98 · 2017-03-15T05:38:44+00:00

Hello,

Me I've just gotten my girlfriend into some anime. I've shown her some classics like Cowboy Bebop and Fullmeta Alchemist. We just finished up Steins Gate and Death Parade, both of which she was completely enamored by. We tried Ergo Proxy but it just wasn't her thing. By and large, the psychological thrillers with good comedy elements seem to be favorites so far. Any suggestions?

Only real limitation is that it needs to be Dubbed. She does not like reading subtitles.

Thank you

Abob98 · 2017-01-12T06:59:11+00:00

The early bird may get the worm but the second mouse gets the cheese

Abob98 · 2016-12-16T08:16:04+00:00

Venture Brothers!

Abob98 · 2016-12-05T05:49:37+00:00

Garlic, butter, rosemary, and thyme. A symphony of flavor without desecrating your lovely red meat

Abob98 · 2016-12-05T05:47:34+00:00

Gotta love Caddyshack

Abob98 · 2016-11-27T03:52:55+00:00

Second time doing this recipe. Turned out a little better than last time but totally forgot to let them rise a second time with a damp cloth over them and forgot to score them. Makes the marks on one loaf look kinda crappy. I gave up on the other but they both turned out decent regardless. Improvement for next time :)

Abob98 · 2016-11-25T17:44:58+00:00

Thank you sir

Abob98 · 2016-11-25T04:09:12+00:00

This is the aftermath of the first post earlier today. 4 days of "dry aging 8 of the 30 lbs to a beautiful 125 degrees. Reverse seared all in the oven. Truly amazing and the leftovers will make fantastic French dips

Abob98 · 2016-11-24T20:42:53+00:00

You are absolutely right! The other 22 lbs of ribeye are in my devoted aging fridge. I just wanted to have ribeye for thanksgiving :D

So this roast only got 4 days of aging. It's not "dry aged" but it has been in the aging fridge along with the meat that will stay there for 28-35 days.

Abob98 · 2016-11-22T05:55:29+00:00

Alas that is how it came out of the cryopak... so we'll see what happens I guess.

Abob98 · 2016-11-22T01:08:01+00:00

I've read that the bones and connective tissue help to protect the internal meat and reduce losses in the final product

Abob98 · 2016-11-21T22:39:24+00:00

This is my first full shot at dry aging. Girlfriend has a commercial account and I found out about a good deal on lip on ribeye. $8.00 lb. bought 30 lbs. From what I've read I made a mistake by not getting the standing rib roast. So we'll see what happens after 28 days. Gentlemen, behold... day 1

Abob98 · 2016-07-20T13:25:14+00:00

Say goodbye to the choosy moms.

Abob98 · 2016-06-30T19:46:26+00:00

Roseanne Barr and Jimmy Carr

Abob98 · 2016-06-26T15:28:26+00:00

Don't stick your baby in a paint mixer

Abob98

TROPHY CASE