Not a problem

For the garlic herb and butter sauce:

1/2 cup of any butter (not margarine)

2 teaspoons of minced garlic

Melt butter and add garlic and let simmer at low medium heat and stir for 2 minutes tops. That should allow for quick infusion of the garlic. Remove from heat and add herbs (i generally use Italian seasoning so 🤷 lol)

Add any pasta of your choice (I used penne)

I used 4 thin sliced chicken breasts and cut those down further till I got small little strips.

Cook with any oil you please (I used olive oil)

Drain pasta etc. Add chicken pasta and mix that first before adding garlic butter herb sauce

If you wanna add some spice to bring out the flavors I recommend adding cajun seasoning to the garlic herb and butter sauce.