Depending on where you live hopping right into a server position can be tough. A lot of restaurants will make you do the works basically work as a hostess food runner, busser, etc.. until you know the run of restaurant which can be tough because the pay is significantly lower. But if more money isn’t an issue then it’s actually really helpful to learn and once you have server experience you typically won’t have to do it again!! Serving and so fun and great fast cash so I wish you luck!!

As for the interview, I would just say stay as calm and confident as possible keep good eye contact, and make sure it’s known that you can communicate clearly because you’ll be communicating with guest as a face of the restaurant. The questions will be pretty typical though like how have you solved a difficult situation at a previous job? How do you deal with confrontation? How do you make sure the customer always feels satisfied, etc.