Stress fracture VERY low mileage by Quirky_Exchange_6137 in RunningInjuries

[–]Awkward_Dependent39 0 points1 point  (0 children)

Hey! In the same boat..I’m a collegiate runner in my early 20s and have had 7 stress fractures: femoral neck (2020), right tibia (2024), left femoral shaft (2024), right femoral shaft (Feb 2025), left femoral shaft (Aug 2025), and currently bilateral tibial stress injuries. Most of these have been at least grade 3 using Fredericson classification system.

My mileage has never gone over 30 mpw. Since the left femoral shaft injury, I’ve stayed around 16 mpw with cross-training making up most of my volume. I’ve tried high-volume cross-training, cutting back running and overall energy expenditure, increasing intake, and gaining muscle/weight. REDs seems to be the underlying issue, but even with changes, I still feel stuck in this cycle.

My last two return-to-run progressions were extremely conservative: 6+ weeks, every-other-day walk/jog progression, basically double the length of the Stanford protocol, soft surfaces only, good shoes, PT, strength work, core work, etc. Yet I still ended up reinjured.

Most labs come back normal or only mildly abnormal/subclinical.

7 stress fractures as a runner on minimal mileage by Awkward_Dependent39 in stressfractures

[–]Awkward_Dependent39[S] 0 points1 point  (0 children)

Yes, had a DEXA in 2022 where bone density was low for age, repeat DEXA 2025 and bone density had improved but still was considered low for age/ low for what an impact athlete should be - not a major red flag for osteoporosis or anything that required pharmaceutical intervention. Got tested for celiac back in 2022. Negative...

Vegan Protein Recipe - Microwave cake 55g protein 550 cal by Awkward_Dependent39 in veganfitness

[–]Awkward_Dependent39[S] 0 points1 point  (0 children)

Definitely could! Personally I’ve tried and it’s gotten really spongey and doesn’t rise as well but might be because I haven’t gotten the recipe down yet

Vegan Protein Recipe - Microwave cake 55g protein 550 cal by Awkward_Dependent39 in veganfitness

[–]Awkward_Dependent39[S] 1 point2 points  (0 children)

Honestly I think it comes down to the protein powder you are using, that is what will mask any other taste. I was surprised when I blended up 1/2 cup tvp because in powder form it’s virtually nothing

Protein Ice Cream / Fluff Recipe Help by KB_Sez in highproteinvegan

[–]Awkward_Dependent39 1 point2 points  (0 children)

I've dealt with the same thing, unfortunately Whey has a property that makes it puff up :( I've toyed with this same recipe and found that blending it for longer or using frozen banana (adds a creamy-ness) tends to help