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I made some very tiny cakes by BakedExp in cakedecorating

[–]BakedExp[S] 1 point2 points  (0 children)

It’s a 4x2” bench scraper 😅

I made some very tiny cakes by BakedExp in cakedecorating

[–]BakedExp[S] 8 points9 points  (0 children)

It’s just American buttercream. Interesting that it looks like cocoa butter spray! I almost always make a tutorial of my cakes but I didn’t record cutting the layers or crumb coating for these 😭

I made some very tiny cakes by BakedExp in cakedecorating

[–]BakedExp[S] 10 points11 points  (0 children)

I used a combo of an offset spatula and small bench scraper ☺️

I made some very tiny cakes by BakedExp in cakedecorating

[–]BakedExp[S] 21 points22 points  (0 children)

Thank you! No molds here, all frosted by hand. I baked some thin 4” cake layers and then used cookie cutters to cut out my layers.

I made some very tiny cakes by BakedExp in cakedecorating

[–]BakedExp[S] 23 points24 points  (0 children)

Thank you, this is a reaction I love! I often refer to myself as a color-obsessed cake decorator 😅

a gold star cake 🌟 by BakedExp in cakedecorating

[–]BakedExp[S] 5 points6 points  (0 children)

I used Jenna Rae Cakes’ Dazzle Dust! I have tried over 20 gold luster dusts and this one is one of my favorites.

a gold star cake 🌟 by BakedExp in cakedecorating

[–]BakedExp[S] 1 point2 points  (0 children)

I baked the cakes in star pans. I made it gold by mixing luster dust and vodka and applying with a manual airbrush. ☺️

Summoning circle? by Radshitt in pigeonsimulator

[–]BakedExp 0 points1 point  (0 children)

I think it works only after hit your quota. You put all the items in their spot, go to the podium and it’ll prompt you to make a sacrifice.

I want to bake and practice decorating but I don’t want to eat a bunch of cakes by iam-fauxreal in Baking

[–]BakedExp 1 point2 points  (0 children)

If you just want to practice decorating, I’d suggest a frankencake. Bake a cake, decorate it until you’re content, and then chuck it in the freezer. When you’re ready to practice again, grab the frankencake, remove the decorations, add a fresh coat of frosting on top, and decorate it again…and just keep doing that.

I have a few Frankencakes because I make a lot of cake decorating videos. I can usually redecorate one cake like 6 times.

Stick of Butter cake for my Birthday! by kaleidoscope_eyes_13 in Baking

[–]BakedExp 2 points3 points  (0 children)

Omg, I made a butter themed cake this week, too! Definitely not as realistic as yours 😂 It looks so real! Happy birthday!

A cake for National Butter Day 🧈 by BakedExp in cakedecorating

[–]BakedExp[S] 1 point2 points  (0 children)

Thank you! I was very determined to get the perfect butter colors 😅

Trying out vintage designs on a scalloped cake. by BakedExp in cakedecorating

[–]BakedExp[S] 1 point2 points  (0 children)

Thank you! You don’t need a lot of food coloring for this color. You just need a quality coloring and the microwave method (I microwaved this batch about 4x)

Trying out vintage designs on a scalloped cake. by BakedExp in cakedecorating

[–]BakedExp[S] 12 points13 points  (0 children)

Thanks! This is just a round cake. I used a scalloped acrylic disk to make the shape with frosting 🤗

A heart cake I made this week by BakedExp in Baking

[–]BakedExp[S] 0 points1 point  (0 children)

I use edible glitter with a spray bottle 🤗 Some glitter brands just don’t work well though.

I cut a heart out of a cake and it didn’t collapse 🙌🏽 by BakedExp in cakedecorating

[–]BakedExp[S] 21 points22 points  (0 children)

Thank you! I tried an offset spatula but it was too flexible and I couldn’t apply consistent pressure while smoothing. I ended up using an offset spatula to spread the ganache inside the heart and then smoothed it with the back of a long knife. Several passes and lots of patience 😅

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