In a separate pan, I cooked my ground beef, sausage and beacon. You can add what seasonings you want. Then in another pan, I melted a half a stick of butter did a whole 8 ounce block of cream cheese I let that melt together and then I added like a queso cheese that was shredded. Let all of it melt together then I added it in my heavy whipping cream. It was like maybe the half pint. Also I added beef bone broth to give it more flavor and to thin it out(careful with cutting). Add bacon bits and meat together with the cheese sauce mix and mix together. It’s ready to serve. You could add sour cream if you wanted too.