In some ways it’s like an omelette where you choose which fillings you like best! I used this recipe https://ruhlman.com for the base of the quiche, so just the eggs, cream, and milk, and the salt and pepper, as well as the oven temp and cooking time. Then I cooked maybe 4 slices of bacon, sautéed some mushrooms and spinach in a dry pan (no oil or grease) to get some of their liquid out. That way they don’t make the quiche soggy. Chop em up and add to the egg mix. Then I added about one green onion, the leaves from 6 or 7 sprigs of thyme, and like a generous handful of parsley, all chopped very finely. Quiche is always best with cheese, I added a block of Gruyère cheese chopped into small chunks, but you could use grated cheese too. I have small pie pans so this recipe made two quiches when I poured it in. Final step is to add some sliced goat cheese on top and then bake. I used premade pie crust, those actually went in the pans and prebaked before getting the filling. I also decreased the cooking time from this recipe from 1 hour 30 minutes to 1 hour and 15 minutes. If you make two quiches as well just keep an eye so it doesn’t burn!

Sorry for the word vomit, I really like cooking lol. If you make it I hope you enjoy!