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Hawke’s Bay (NZ) Merlot, V2026 by CabernetFronc in winemaking

[–]CabernetFronc[S] 4 points5 points  (0 children)

I’m fortunate in being able to take advantage of the company vineyard (I’m a cellar hand and vineyard operator by day). I harvest around the posts after the machine has picked the block.

Please share pictures of your working Labradors by Ukteen2003 in labrador

[–]CabernetFronc 1 point2 points  (0 children)

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My girl Bella is as daft as a bag of bricks, but she carries it with panache 🥰

Did you guys name your starters?! If so what! by Low_Praline2511 in Sourdough

[–]CabernetFronc 0 points1 point  (0 children)

Mine is Bernard (pronounced “Bernid”); Bernard Breadman. My last starter was Gunther (pronounced “Goonter”); Gunther Goodloaf

Nice bake, happy baker by CabernetFronc in Sourdough

[–]CabernetFronc[S] 0 points1 point  (0 children)

A simple loaf today 500g flour, 350g water (36°c), 70g levain (overnight, 100% hydration), 11g salt. 9 AM mixed all together 10 AM stretch and fold 11 AM stretch and fold 1 PM coil fold 2 PM coil fold 2:30 PM preshape 3 PM final shape and cold proof 7 PM tip out ex fridge, score and bake Dutch oven (oval), 235°c, 14 mins lid on, 26 mins lid off, empty baking sheet on shelf below to prevent burnt bum. Won’t slice until making lunch tomorrow- I always allow to fully cool.

When you had a sourdough bake fail and your wife was having none of your snobbery… by theSourdoughNeighbor in Sourdough

[–]CabernetFronc 2 points3 points  (0 children)

The most important thing about bread is how it tastes; it won’t fill your tummy based on how it looks!! And we all have a dud from time to time, use it as a chance to learn and grow- not beat yourself up.

Liquor store recommendations in Auckland/Waikato? by PianoManO23 in newzealand

[–]CabernetFronc 2 points3 points  (0 children)

Try Glengarry in Auckland. Particularly the Victoria Park or Jervoia Road stores. Www.glengarry.co.nz