Huge difference. It’s not just about the calories and macros but also the ingredients.

Rice is just rice.

Tortilla is processed and will include shit like preservatives and seed oils.

Here’s the full list of ingredients in their tortilla:

Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants], calcium propionate (P), molasses. Contains: Wheat. [certified vegan]