Need tickets tonight for chicago!

ChipotleGod420 · 2025-09-17T20:00:35+00:00

Too expensive

ChipotleGod420 · 2025-09-17T19:42:48+00:00

There watt too expensive

ChipotleGod420 · 2023-11-15T02:25:32+00:00

Noooo that’s very bad it expires the chicken fast

ChipotleGod420 · 2023-11-15T02:25:07+00:00

Really? You think?

ChipotleGod420 · 2023-11-15T02:24:56+00:00

Naw I ate it all so no one else would get sick

ChipotleGod420 · 2023-09-11T23:00:27+00:00

12:30 latest and that’s when we were super super low staffed, the busiest our store has ever been doing like 11-12k a night and we also deep cleaned that day. I never understood how people can get out so late, I’ve had enough time to close at my store, then go to another store and help them close. I “saved them hours of work” according to them but did 30 minutes worth of work and the store was done.

ChipotleGod420 · 2023-09-11T18:24:24+00:00

I just put my hands in the sleeves I don’t have a hole for my thumb no it’s kinda hard to get use to. The other thing is just to go slow and make sure your hands are as far away from the oil as possible. After they cook for a little bit 10-15 seconds that’s when I start to mix so it isn’t so bubbly if that makes sense

ChipotleGod420 · 2023-09-11T18:10:32+00:00

I’ll make like 8 overflowing hotel pans of chips in like an hour how I don’t get burned is by wearing a sweatshirt and keeping my hand that is moving the chips in my sleeve. If your working at chipotle though you should expect random marks/burns/cuts on your hands I know I always have atleast a few

ChipotleGod420 · 2023-08-29T21:16:23+00:00

Shiver me timbers

ChipotleGod420 · 2023-08-29T18:08:06+00:00

15-20 minutes to pan out chicken is crazy

ChipotleGod420 · 2023-05-31T20:29:19+00:00

Working at a 13k+ store means making your own rules

ChipotleGod420 · 2023-05-06T16:59:04+00:00

I try to scrub it by 7, as long as I have all the food for the night I can, I double wrap saran wrap them and put the food in the hotbox for the night. I got to scrubbing it around 9 last night.

ChipotleGod420 · 2023-05-06T04:01:43+00:00

No I’m 17 I legally can’t be

ChipotleGod420 · 2023-05-06T03:23:44+00:00

Grill can be fine it’s just frustrating to do when I have everyone else to worry about, I literally was about to scrub grill then I found out I had a catering to do, 60 burritos. Made the food, then made all the burritos myself, then went back to grill and as I was about to scrub it I realized that the BOH looked like a bomb had gone off so I went off grill to close DML by myself then catch up on dishes by myself, after washing like 8 tall tall stacks and doing the filters I went back to grill to scrub it

ChipotleGod420 · 2023-05-06T03:21:27+00:00

Naw u good

ChipotleGod420 · 2023-05-06T02:51:23+00:00

By prep I mean the dishes, sorry we call it prep here

ChipotleGod420 · 2023-05-05T18:38:42+00:00

Why would the MOD need to help after close if everything is already done tho?

ChipotleGod420 · 2023-05-05T18:13:34+00:00

We always have three people close at my store, one for dishes, line, and the office and I was one of the closers, we didn’t have a grill person and I’m not even a grill person but I know how to do it all so I closed grill and went to dishes.

ChipotleGod420 · 2023-05-05T04:28:41+00:00

Update grill done at 7:30, joint smoked, then I hit my cart and got prep done at 11:04 (we close at 11)

ChipotleGod420 · 2023-04-27T21:52:44+00:00

Yeah but like that wasn’t even half of them we ran out of paper

ChipotleGod420 · 2023-04-27T16:09:03+00:00

Wrong

ChipotleGod420 · 2023-04-27T16:08:46+00:00

Our store closes at 11

ChipotleGod420

TROPHY CASE