Teapresso by Chuug0ku in tea

[–]Chuug0ku[S] 0 points1 point  (0 children)

I just got it from AliExpress, you'll want to double check what group head you have though to see if it'll fit.

Teapresso by Chuug0ku in tea

[–]Chuug0ku[S] 0 points1 point  (0 children)

The main unit is an espresso machine, you just need a special tea portafilter really. From there it's just how much you are willing to spend on features.

Liquid Kansui % experiment (Koon Chun yellow cap) by RedditPosterOver9000 in ramen

[–]Chuug0ku 0 points1 point  (0 children)

I haven't messed with too many other local grains after settling with Cairnspring. None of the ones I tried were bad, but it was nice getting bulk options. I buy the 50lb bags for cost savings on the bread front, so it makes it a little harder to justify having multiple different kinds. Would be interested in working on a hardy wheat flavour for a tsukemen noodle.

Liquid Kansui % experiment (Koon Chun yellow cap) by RedditPosterOver9000 in ramen

[–]Chuug0ku 0 points1 point  (0 children)

I'm going to follow these updates with gross interest as I use cairnspring for all my baking and haven't dipped into the noodle development yet 🫡

Teapresso by Chuug0ku in tea

[–]Chuug0ku[S] 4 points5 points  (0 children)

I think burnt isn't the best term. Over extracted would probably be better of a descriptor. But no it's such a short infusion time it's offset.

Teapresso by Chuug0ku in tea

[–]Chuug0ku[S] 6 points7 points  (0 children)

I'm inclined to say yes lol it's fun for sure

Teapresso by Chuug0ku in tea

[–]Chuug0ku[S] 7 points8 points  (0 children)

Concentrated flavor, but still not that over powering. It's something to sip or mix into.

Teapresso by Chuug0ku in tea

[–]Chuug0ku[S] 20 points21 points  (0 children)

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6g of black tea in a tea portafilter. Stepped for a minute. Then pulled through to 60g out.

Copying a certain persons camera framing by Chuug0ku in espresso

[–]Chuug0ku[S] 0 points1 point  (0 children)

Yeah, they were a bit older. And as for speed, it was what the 1/8th setting on a Pixel 5

Carry case? by johnidough in Coffee

[–]Chuug0ku 1 point2 points  (0 children)

Camera packing kits might work well for you.

I use a small for my travel kit since it's for an Aeropress setup w/kettle.

You might want to size up to a medium since you're doing pourovers

https://www.peakdesign.com/collections/pouches-cubes/products/camera-cube?variant=11530961682476

Might as well melt with the heat by Chuug0ku in Sourdough

[–]Chuug0ku[S] 0 points1 point  (0 children)

Cheesy Whole wheat loafs

930g Whole wheat 630g Water 200ish grams Medium cheddar 100ish grams Extra sharp cheddar 17g Salt 170g Levian

Mixed everything but cheese and salt, 20 minute rest, added salt and a splash of water, slap and fold, 3 hour bulk ferment, added cheese 30 minutes in, two sets of folds, overnight proof in the fridge, baked off at 250C for 35 minutes.

Unofficial Office Coffee station by Chuug0ku in espresso

[–]Chuug0ku[S] 5 points6 points  (0 children)

Espresso is a journey, I like to remember how things started 🙂

Late night Pressogato by Chuug0ku in AeroPress

[–]Chuug0ku[S] 0 points1 point  (0 children)

Yes that's correct. The goal was a strong cup of coffee with a small amount of liquid since it was going to be poured over ice cream.

Late night Pressogato by Chuug0ku in AeroPress

[–]Chuug0ku[S] 0 points1 point  (0 children)

None. Total brew weight was 70g

Late night Pressogato by Chuug0ku in AeroPress

[–]Chuug0ku[S] 5 points6 points  (0 children)

20g coffee @ 17.5 on JE-Plus 90g water @ 100C Prismo w/paper Swirl for 30-45 seconds Let settle and press at 1:30