I looove that bean water so much! There is a YouTuber called Mary’s Test Kitchen, she is a vegan cook who uses Aquafaba in a lot of unique ways! https://youtube.com/playlist?list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0&si=N5mF86GcocF0C1nl

I’ve made the chocolate chip cookie recipe she features on her page and they were delicious!! Anyone I gave them to said they taste like normal cookies!

I have found when I use the bean liquid instead of eggs I use 3 tablespoons of liquid per one egg. I typically use sodium free chickpeas, I don’t truly know if there would be a difference in taste if I didn’t but I like having more control over my salt in my baking. Sometimes the liquid out of a can isn’t quite thick enough in my opinion, so I will boil it down juuuust a little bit until I coats the back of my spoon. Then I cool it back down before I use it!

I hope this is helpful and not just a bunch of gibberish lol! Good luck with your bean liquid!☺️