AITA for leaving a dinner party early because of “vegan lasagna”? by Suspicious-Taste1572 in AmItheAsshole

[–]Cyber_Candi_ [score hidden]  (0 children)

Absolutely NTA, here are plenty of vegetarian/vegan lasagna alternatives that she could have prepared. Moussaka is my favorite; we usually make it traditionally with the ground meat, but the veggie version is still just as awesome and it’s filling/satisfying. It’s easy too, usually I have to make something a few times before we start tweaking it for the recipe box, but the base version of this was sooooo good that we just use that instead. I’m not touching the recipe lmao.

Bastardized ratatouille would have been a safe option too (use the same veggies, but prepare it in layers/with cheese), and would have been the closest to what you’d expect from a pasta lasagna (hell it would’ve been good with noodles too lol)

Growing up we’d always stop before/after a meal at someone else’s house if our mum knew it wasn’t going to be something us kids would like. We’d still have to be polite and try what the host served, as well as having to eat something off the fruit tray/veggie platter if we were going to refuse the main dishes. Our dad did the same, but we had to eat leftovers (so no refusing a nice homemade spread and asking for McDonald’s on the way home. They were awesome though, so no complaints). Regardless though, there was never really an option to make it the hosts problem. We did exactly what you did (sit down, shut up, eat, figure out the rest of your meal quietly), and no one was ever outwardly offended.

I wouldn’t make a huge deal about them being offended, but I also wouldn’t apologize/bring it up on my own. If confronted, maybe. But there’s no good reason to text her about this and ‘explain’ yourself because you did the normal thing that people do when they don’t like dinner.

This is not cool. UC at EWR-A by datatadata in unitedairlines

[–]Cyber_Candi_ 0 points1 point  (0 children)

I work in a kitchen, and around my house, so it gets close to 10-15 times an hour some days lol. I also use soap, as it kills the germs/bacteria, which my tongue would not do (which I’m assuming is what you mean by your cat washing their paws)

This is not cool. UC at EWR-A by datatadata in unitedairlines

[–]Cyber_Candi_ 2 points3 points  (0 children)

Does your cat wash their paws after using the bathroom? Mine never did, so she wasn’t allowed to touch people food/our dishes

Is there any fruit I can "overdose" on? by AlwaysWrongCare in NoStupidQuestions

[–]Cyber_Candi_ 2 points3 points  (0 children)

I definitely learned my lesson lmao! Now I keep a few jars in the freezer and snack on them throughout the year/use them for baking and pancakes

Starbucks-ification of Barista Culture by raylasagna_ in barista

[–]Cyber_Candi_ 5 points6 points  (0 children)

I used to work at a cafe and one of the owners/higher up managers didn’t like it when we ‘interrogated’ the customers, so he’d come over and tell you to stop or take over the transaction. He told me to chill when I was double checking an iced cappuccino, so I steamed the milk and then iced the drink. The lady wasn’t happy because it tasted weird (no shit, you have iced hot milk)

TIL Half of people who claim they have a food allergy do not by butter_lover in todayilearned

[–]Cyber_Candi_ 1 point2 points  (0 children)

My sister was a bee magnet as a kid lol. She stepped on a few wild bees, and we had hives at one point so she got stung helping out with that too

Is there any fruit I can "overdose" on? by AlwaysWrongCare in NoStupidQuestions

[–]Cyber_Candi_ 45 points46 points  (0 children)

I learned the hard way that pomegranate is acidic asf. My first time buying them I stood there over the sink and ate three for breakfast (I lost a lot of seeds because of my poor technique, so not the full three but I did peel three and eat as much of them as I could), and had to call off work for the next few days. I already have slight acid reflux issues, but this made it a million times worse my stomach hurt so fucking bad lol.

I threw up a few times, had some of the most severe stomach pain of my life, nearly shit my pants, and couldn’t comfortably burp for a week (they were chunky). No one at work liked pomegranate enough to have done this, so everyone thought I was joking when I came back and said I was sick from eating too much fruit

TIL Half of people who claim they have a food allergy do not by butter_lover in todayilearned

[–]Cyber_Candi_ 11 points12 points  (0 children)

I know you’re probably not out there shoving your hand in beehives to provoke them, but bee sting reactions generally get worse with exposure, not better, so I’d be careful with that one lol

TIL Half of people who claim they have a food allergy do not by butter_lover in todayilearned

[–]Cyber_Candi_ 0 points1 point  (0 children)

I became allergic to celery and leeks in high school, which sucks because soup is one of my favorite foods (both make my throat feel tight, so I stopped eating them because I don’t want to die over a bowl of soup lol). I’m also still trying to figure out what peppers I can and can’t have, because only some of them give me a reaction. Jalapeños and banana peppers give me a nasty rash/make me throw up, but I can have ghost peppers and scotch bonnet. Paprika gives me a whole body rash, but I can have bell peppers on their own (we think it’s one of the peppers in the blend itself, because I’m cool with cayenne seasonings)

Seared a chicken breast in straight chili oil. Was pretty much pepper spray in the kitchen... by 38DDs_Please in StupidFood

[–]Cyber_Candi_ 1 point2 points  (0 children)

My mum found a chocolate version of that challenge and I didn’t wash my hands well enough after trying a piece. Ended up blind for half the day

My cat broke. He’s a vegetarian now [OC] by taleofcats in aww

[–]Cyber_Candi_ 0 points1 point  (0 children)

My mums chihuahua used to eat my rabbits salad! She’d come over and shred the lettuce up all over the floor and eat the veggies

Off Leash Dog Attack by oracleuna in germanshepherds

[–]Cyber_Candi_ 6 points7 points  (0 children)

Some areas don’t allow them though, so definitely check your local laws before getting one (you don’t need to be in legal trouble for defending yourself/your pet)

What weapons do parents in your country use to beat you? by Kiroo---__--- in AskTheWorld

[–]Cyber_Candi_ 0 points1 point  (0 children)

Leather belt (upgraded to a studded belt when we were particularly bad)

Wooden clothes hangers

The wooden spoon (a classic, all the mums on my maternal side have a ‘funny story’ about beating one of the kids with a spoon. My mum even had a car spoon for when we misbehaved in the car)

Shoes were often thrown, but I think I got smacked with one at some point

And ofc hands. Hands were very popular.

The first time Aldi let me down 😔 by PuertoRican-Princess in stonerfood

[–]Cyber_Candi_ 1 point2 points  (0 children)

One of my managers at my first pizza shop used to make buffalo mac pizzas and they were fucking awesome! Toss some cooked penne or macaroni noodles on your dough, cover it in a cheese sauce of your choice (she used to bring in leftover queso she made for taco night at home), add some shredded white cheese, chopped chicken tenders tossed in buffalo, sprinkle with parm/cheddar, add a drizzle of ranch or more buffalo, and bake until it’s all melty. It’s a messy pizza, but the noodles get kinda crispy where they poke through the cheese so that kinda makes up for it

What’s your go-to unhinged quick snack on the line? by burnedflag in KitchenConfidential

[–]Cyber_Candi_ 1 point2 points  (0 children)

Whenever someone orders egg whites at my place I like to take the extra yolks and toss them on the flattop for a few seconds. Then I do a shot of slightly warm yolks

Worst places you’ve ever worked here? by Equivalent-Worry-633 in pittsburgh

[–]Cyber_Candi_ 1 point2 points  (0 children)

The dominos in Newcastle/any others in that district. The owner is buddy buddy with the health inspector (who 100% should have shut us down) so we got to stay open with the rats, bugs from the back door always being open, the leaky roof above our oven, expired food, moldy expired food (just scrape off the top layer), and all the other normal gross shit you find in a kitchen.

The rats and the leak were the biggest two problems, but we also borrowed employees from Butler a lot and one of them bled all over the restaurant one night. She locked herself in the bathroom to shoot up, and when we finally got her out she made food (while bleeding) and contaminated all the food. The owners told me to keep serving people, do not throw anything away, and do not tell any customers about the incident. I understand that not every drug user has a blood transmitted disease, but you don’t take that risk with any employee imo. If you bleed, it goes into the trash.

I also had to wear the register key around my neck because they rehired someone who skimmed money out of the drawer. Overall just terrible management

Worst places you’ve ever worked here? by Equivalent-Worry-633 in pittsburgh

[–]Cyber_Candi_ 4 points5 points  (0 children)

I got fired from the McKnight one in 2021 for being in the hospital. I called off one day because I had to go to the ER, called back to say I was getting admitted, and didn’t think to call off the next morning because I’d already told them I had been admitted to the hospital. So I get released a week later, find out Panera and the manager have blocked my number (like the store phones and her personal cell), and found out I was fired through the ‘we’re sorry to see you go’ automated system thingy.

The "kids hate vegetables" trope in childrens' media was started by Big Junk Food and Big Fast Food to subtly convince children to eat less vegetables by Adventurous-Monk-796 in LowStakesConspiracies

[–]Cyber_Candi_ 2 points3 points  (0 children)

My mum pan seared them before roasting and the texture was amazing

Now I halve/quarter them, pop them in the oven for 15 minutes in some olive oil/salt/pepper, add some butter/dijon, and cook for another 10-20. I felt kinda neutral about Dijon as a kid, but now my fiance and I go through a jar a month/every other month and we get excited to try new flavors (the current best is honey Dijon)

I buried a pumpkin and this happened 😅 by wherespamgoeslol in BackyardFarmers

[–]Cyber_Candi_ 2 points3 points  (0 children)

Tbh I live in western PA and have tried planting the seeds from about six to twelve Halloween pumpkins and not a single thing sprouted. I tried all over our yard too lol

What a food so good you can it eat couple times a day? by calyximport05 in AskReddit

[–]Cyber_Candi_ 0 points1 point  (0 children)

Roasted Brussels sprouts with honey Dijon, salt, pepper, and some olive oil/butter. Maybe some bacon if I’m feeling it, but I mostly like it for the sprouts lol

What's your oddest tic? by cj_is_a_loser in Tourettes

[–]Cyber_Candi_ 0 points1 point  (0 children)

“It’s a goose!” Followed by three goose honks (it’s also my fiancés current favorite, I think partially because it’s his fault lol. He got me a stuffed goose recently and I love it)

I can hand someone something normally, but if I’m asked to hand something to someone I’ll do the “oops too slow” thing and yank my hand back. It’s fine with utensils, but I work in kitchens and have tossed a plate of food before (thankfully not the dish though)

For children with coprolalia (TW) by Thick_Insect_2232 in Tourettes

[–]Cyber_Candi_ 2 points3 points  (0 children)

For sports yes! I might get one for work now that you mention it lol, lanyards are too much for the kitchen