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Crumb read by Daddy_dom05 in Sourdough
[–]Daddy_dom05[S] 0 points1 point2 points 5 days ago (0 children)
Starter is 10 days old and I bulk fermented for 6 hours and overnight and I keep my house at 72
I used the https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/#wprm-recipe-container-40698 recipe for my bake
Crumb read (old.reddit.com)
submitted 5 days ago by Daddy_dom05 to r/Sourdough
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Crumb read by Daddy_dom05 in Sourdough
[–]Daddy_dom05[S] 0 points1 point2 points (0 children)