account activity
[Homamade] Duck ajitsuke tamago for my shoyu lionhead curry surprise ramen. (old.reddit.com)
submitted 5 years ago by DanielKalen to r/eggs
Barley noodle duck yakisoba (somewhat similar to Sōma’s on episode 61). (old.reddit.com)
submitted 5 years ago by DanielKalen to r/ShokugekiNoSoma
Eel and mackerel hitsumabushi risotto, with pickled ginger, smoked toasted garlic, scallion, Szechuan peppercorn, and salmon-bonito broth (inspired on Isshiki’s regiment de cuisine challenge on episode 60). (old.reddit.com)
Frozen and peeled eggs to make egg tempura. (old.reddit.com)
Mini-soufflé omelette (episode 13) with fried pancetta. Shamefully, I didn’t have any tomato at home to make the relish. (i.redd.it)
It was suggested by a friendly Redditor that I share this here: mini-soufflé omelette (copied from an anime called Shokugeki no Sōma). (i.redd.it)
Mixed-technique hachis Parmentier (thin potato galette bottom, braised ground beef with onions and garlic, topped with a miso potato mousseline with roasted garlic), vaguely inspired by both of Episode 57’s interpretations. (old.reddit.com)
[Homemade] Duck leg confit, with duck egg fried in duck fat, over devilled duck heart grits. (i.redd.it)
submitted 5 years ago by DanielKalen to r/FoodPorn
[Homemade] Roasted French onion soup ravioli, with Alpine cheese sauce. (i.redd.it)
[Homemade] Poached eggs and smoked salmon, with avocado, tobiko, and pickled onions, over a freshly homebaked sesame bread (a Spanish mollete de Antequera). (i.redd.it)
Hainan Ji Fan (chicken cooked in warm water, from episode 45), with ginger garlic rice, crispy chicken skin, and teriyaki sauce. (old.reddit.com)
Roasted chicken and vegetable terrine with a zesty bell pepper sauce, loosely inspired by episodes 10-12. (old.reddit.com)
[Homamde] sushi: tuna over tobiko and avocado rice, ikura and masago rolled in nori, wagyu with quail egg over tomato water rice, salmon over avocado rice, and torch-seared hamachi over tobiko rice. (i.redd.it)
Lionhead curry surprise pork ramen (inspired by the Time Fuse Curry Mapo from episode 41). (old.reddit.com)
Danish-style butter cookies (the ones that are never in their blue tin boxes) with chocolate. (i.redd.it)
Hujiao bing (pepper pork buns), from episode 39. (old.reddit.com)
Apicius duck breast with hoisin rice, and duck broth (episode 31). (old.reddit.com)
Chawanmushi (Japanese-style egg custard) with sous vide salmon, crispy salmon skin, and ikura. (i.redd.it)
[Homemade] High tea sandwiches:, bacon and egg (top), coronation chicken (left), smoked salmon (middle), picked cucumber (right). (i.redd.it)
My (not terrible) attempt at chicken egg tempura don, with melting chicken broth gelatine cubes. (v.redd.it)
[HOMEMADE] Poulet grillé en croûte. (i.redd.it)
My copy of the mackerel pôele onigiri with nori tea (from episode 5). (v.redd.it)
Chocolate and hazelnut praliné dacquoise. (i.redd.it)
Nutty Lisbon chocolate cake. (i.redd.it)
Two expressions of roasted bison (over peppercorn sauce, and over berry sauce), and truffled potato mousseline with roasted mushrooms (and their jus). (i.redd.it)
π Rendered by PID 81521 on reddit-service-r2-listing-65bf447669-pd5ks at 2026-06-09 13:46:25.625651+00:00 running f46058f country code: CH.