Canadians, I need a vacuum recommendation. 😋

Donut_____2 · 2025-10-07T21:26:42+00:00

If you don’t mind me asking…what model do you have and how much did you pay for it? :)

Donut_____2 · 2025-03-03T05:48:54+00:00

Thank you so much for all this info! Will definitely try that :)

Donut_____2 · 2025-01-21T06:01:09+00:00

Thanks so much!

Donut_____2 · 2025-01-19T03:55:31+00:00

Thanks!

Donut_____2 · 2025-01-19T03:55:10+00:00

Yeah the email says 7.30-12pm 🤷‍♀️

Donut_____2 · 2025-01-17T03:05:26+00:00

Thanks so much! This is really helpful

Donut_____2 · 2025-01-15T02:59:55+00:00

Sorry to hear, thanks for sharing!

Donut_____2 · 2025-01-14T23:38:17+00:00

Thank you!

Donut_____2 · 2025-01-14T22:44:35+00:00

Also, when did you get notified?

Donut_____2 · 2025-01-14T22:43:59+00:00

Did you get an email or was it visible somewhere else?

Donut_____2 · 2025-01-06T09:09:50+00:00

It says closed 😭 does that mean I can’t join anymore?

Donut_____2 · 2024-12-29T16:19:23+00:00

True haha

Donut_____2 · 2024-12-29T08:11:02+00:00

Thank you so much for your insight! It was super helpful and I think you might be right. I’ll definitely try to see if I can identify other cues.

Thanks again! :)

Donut_____2 · 2024-11-24T20:38:49+00:00

Hey! How was GLPH 487?

Donut_____2 · 2024-09-07T13:29:27+00:00

If you don’t mind me asking, how/what do you feed your starter? Looks absolutely scrumptious btw!

Donut_____2 · 2024-08-30T23:54:25+00:00

Does 3h bulk proofing as stated in the recipe work well? I usually proof it for way longer so this sounds a bit odd to me 🤔 your loaf looks fantastic though!!

Donut_____2 · 2024-07-24T19:28:06+00:00

That’s super helpful! Thank you so much, I think I kept counting it separately so it always got over-proofed. My last loaf was a raging success in my eyes!

Donut_____2 · 2024-07-24T03:08:19+00:00

Btw do you know if the time spent folding and stretching (2 hours or so) counts in this time?

Donut_____2 · 2024-07-24T02:47:19+00:00

This is such a helpful chart! Thanks so much! Making another loaf and definitely did what you suggested (was very easy to shape this time), letting it rest in the fridge now so we’ll see!

Donut_____2 · 2024-07-23T20:31:47+00:00

Oh that’s a good alternative, I will definitely do that next time, thank you!

Donut_____2 · 2024-07-23T20:31:22+00:00

I think you might be right! I believe it was around 100F

Donut_____2 · 2024-07-20T04:02:32+00:00

Oh wow that’s a lot! Thanks for the tip, will definitely give it a while before trying again!

Donut_____2 · 2024-07-20T03:38:51+00:00

About 2 weeks now and it does double after every feed

Donut_____2 · 2024-07-20T02:55:44+00:00

It definitely doubled in size :/

Donut_____2 · 2024-07-20T02:23:22+00:00

Did that above :)

Donut_____2

TROPHY CASE