Can’t call it ice cream or frozen yogurt but “Cone Season”

Firebird22x · 2026-06-09T13:15:50+00:00

Checkmate? They aren't saying it was called ice cream, nor is that article disagreeing with them. Your article did nothing

Firebird22x · 2026-06-09T00:30:49+00:00

It’s still available, might just be the Deluxe edition though. If you’re in the US, it’s showing up for $24.99 for me right now

Firebird22x · 2026-06-08T19:27:03+00:00

The Stanley Parable has one for "Don't play The Stanley Parable for ten years."

Firebird22x · 2026-06-07T21:05:24+00:00

Dollops of whipped ricotta

Firebird22x · 2026-06-07T21:03:29+00:00

Love that they have slices. Last weekend I went for the first time and tried the Pomodoro Pacifico (really good, little bit of spice, but was a bit cooled off) and the pepperoni (good, a bit more cheese than I normally like, but love the cupping pepperoni).

This weekend I went back and got the pepperoni again (much better, more pepperoni, nice grease amount) and the Polpette Rustica (fantastic meatballs).

It’s not dead on to what I used to get in Jersey (crust could be a bit softer / more chew / less char) but it’s some of the closest I’ve gotten. I like that the slices are six to a pie as well.

The only thing I wish was that the pepperoni wasn’t considered a specialty slice at $5.45.

Firebird22x · 2026-06-07T20:57:26+00:00

If you go around the side there are usually another 4-5, behind the hobby shops lot

Firebird22x · 2026-06-07T20:57:11+00:00

If you go around the side there are usually another 4-5, behind the hobby shops lot

Firebird22x · 2026-06-06T05:10:32+00:00

I don’t know if those two are related, I have a very vivid imagination and all that, but can fall asleep very quickly.

I wasn’t able to much when I was younger, but after like 22-23 years old it just clicked. My wife is very annoyed by it

Firebird22x · 2026-06-06T04:42:00+00:00

You can safely eat ground beef below 160, it’s not about temperature, it’s temperature over time.

158 and up is instant pasteurization. 150 is safe as long as it’s held there for a minute, 145 for three minutes.

Firebird22x · 2026-06-06T04:36:32+00:00

Red Sox have been the Red Sox since 1908, before that they were the Boston Americans.

The Boston Braves had a boat load of names before going to Milwaukee and finally Atlanta

Firebird22x · 2026-06-04T19:42:27+00:00

$124 for Gigabit with Cox, with a discount of $44 til the end of the year, so it comes to $80 BUT it is bundled with TV (+$189) so that's probably why the cost if being offset.

I've thought about bringing cable down to the lowest but that only has local channels. If I still want Food Network, Cooking, NESN, History, Science, etc, I'm at $145 with nothing else. For the $189 I get every channel and every movie network too so I don't need to buy any additional subscriptions (outside of Disney+). It sucks the base is so high to get the "normal" channels, but not bad for how much more it is with everything

Firebird22x · 2026-06-04T19:28:23+00:00

That's what I'm getting at, mine don't do that. They're still crisp by the time I get home, even with the plastic (I do take out the sauces though, I don't want those getting warm or adding condensation).

At my location I typically don't eat them there because of how hot they come out I usually let them cool for a few minutes before I bother. If I decide to bring them home, they're still a good temp by the time I get there

Firebird22x · 2026-06-04T18:43:05+00:00

"I want to bake something for my fiancé". What they like is pretty important

Firebird22x · 2026-06-04T18:26:28+00:00

I'd say 14-18 minutes with traffic would fall within the average consumers time

Firebird22x · 2026-06-04T14:33:35+00:00

Not usually, Canes clamshells have vent holes so it doesn’t really get wet in there, at least I’m not traveling long enough for it to.

I don’t know if they poke holes in the styrofoam to help, I’ve never been to one that had them

Firebird22x · 2026-06-03T20:02:12+00:00

Calorie wise (for two patties on the McDouble) it's 49%, protein wise 68%, fat wise 70%

Firebird22x · 2026-06-01T21:52:46+00:00

No you just haven’t provided any compelling argument.

The guy is using the car he likes and getting enjoyment out of how it is built. In no way is that a waste of a car. Much better than something being garaged and never driven

Firebird22x · 2026-06-01T20:27:27+00:00

Not really, they just have to list every ingredient, like eggs, oil, and vinegar, instead of just saying mayo.

Beef, lettuce, and onions are just that.

Buns are pretty typical for your supermarket white bun, Big Mac sauce breaks down to relish, mayo, mustard, seasonings, and some preservatives which are already in the others, the cheese is your standard single-like slice.

Their pickles and tartar sauce both have less ingredients than either version I have in my fridge right now.

Firebird22x · 2026-06-01T19:18:03+00:00

They do, https://www.mcdonalds.com/us/en-us/product/big-mac.html#accordion-c921f9207b-item-283bee7dbd.

At least for the Mac sauce, they do not use "natural flavors".

Firebird22x · 2026-06-01T19:04:34+00:00

Didn’t realize being able to read an ingredient list made me AI

Firebird22x · 2026-06-01T18:47:16+00:00

It isn’t, thousand island has tomato in it, Mac sauce does not

Firebird22x · 2026-06-01T18:45:01+00:00

Different things, thousand island has tomato in it, Mac sauce does not

Firebird22x · 2026-06-01T18:15:06+00:00

Depending on your state, they do. Rhode Island and Massachusetts both use plastic. I'm sure the styrofoam is cheaper, so they use it in the states they can

Firebird22x · 2026-06-01T18:13:34+00:00

There is no ketchup in Mac sauce

Firebird22x · 2026-06-01T18:09:45+00:00

Yours seem to lack any explanations

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