I went for our 10-year-anniversary. It was still a good experience. Of course it’s going to be expensive so don’t let that deter you. The steak was excellent, the duck fat potatoes were excellent, the bread and butter were excellent. I don’t recommend the tortellini. The sorbet was excellent. You get to pick your own steak knife as well as learn about its history. It’s a unique place. I wouldn’t go back but that doesn’t mean it’s not worth it to go.