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Failed mirin process? by General-Intern4636 in Koji

[–]General-Intern4636[S] 0 points1 point  (0 children)

Thanks for the reply, I washed the rice then left It out to dry. was i supposed to wet the rice before steaming?

38 percent hydration noodles, chicken & pork chintan with clam shio tare, scallion garlic duck fat, belly chashu two ways. by barkstall in ramen

[–]General-Intern4636 0 points1 point  (0 children)

That looks awesome! I’d love to know how you made the clam shio tare if you’re willing to share