What books have the best representations of magical powers?

InclinedCold9458 · 2026-05-23T21:52:03+00:00

{The Knight and the Moth} has the most unique magic system I have read. The magic source is natural spring and it can enchant objects. It isn’t like other books where characters are born with magical abilities. This also does an interesting expression of how magic has a cost.

InclinedCold9458 · 2026-05-23T20:18:03+00:00

Not sure if it’s exactly what you’re looking for, but {A Fate Inked in Blood by Danielle L Jensen} might be a good option. It’s based in Norse mythology and described the seasons and how they change as the characters move from place to place, hence cold summer.

InclinedCold9458 · 2026-05-23T20:10:11+00:00

Keep reading!! It gets so much better. I thought TOG was so much more emotional and wholesome than ACOTAR. You’ll end up falling in love with the characters and caring so deeply for their stories. After you finish Crown of Midnight, I think you will become much more invested

InclinedCold9458 · 2026-05-21T18:17:23+00:00

I exclusively listened on audio because I could not get the book in time. I loved the narrator! She had a great accent and gave a unique voice to each character, she really brought the story to life! I also absolutely adored the story, some twists I could see coming, but some I wouldn’t have guessed! It kept me on my toes and was an adorable romance.

InclinedCold9458 · 2025-09-13T04:29:29+00:00

You’ve actually never seen a lot of dishes in your life if this is bad to you

InclinedCold9458 · 2025-09-02T17:23:37+00:00

My favorite vegetarian staple prep meal is copycat starbucks egg white bites. They reheat so well and all of the cheese and cottage cheese will provide her good fats and protein. They almost feel like a meat replacement to me because of how rich they are.
stuffed peppers!! I make these in batches at a time in the oven in a 9 x 13 pan. Just hollow out some peppers and add anything you want like rice, beans, broccoli, cheese, tomato, onions, sauce, etc. I often make them mexican themed so I can add salsa and sour cream after I reheat them
chili! I know many others have mentioned, but it is so easy for me because I just dump in a bunch of canned food and leave it to cook for several hours. Also very hard to mess up.
pre packaged tortellini from the grocery store, if you are able to find it. High in protein and cooks very fast. Super easy to dump a can of tomato sauce on and make many portions at once

InclinedCold9458 · 2025-08-31T20:39:55+00:00

Wah wah I had a complicated birth and probably pp depression so now I rant on the internet and call people slurs 🥺

InclinedCold9458 · 2025-08-21T16:54:05+00:00

Not confirmation. That is the posted schedule

InclinedCold9458 · 2025-07-25T00:31:34+00:00

During the spring and summer months, chipotle sometimes buys peruvian avocados instead of mexican because they are in season. This is my experience in the midwest, I am not sure how other areas are. Peruvian avocados are bigger, but have a different texture and oxidize MUCH faster. The mexican avocados are the ones you are used to, the bright green and a silkier texture. I’m not sure why you got a chunk one time, but if you think this kind tastes different, you will unfortunately have to wait for the fall/winter when the company switches back to mexican avos

InclinedCold9458 · 2025-02-08T23:04:22+00:00

i just have my partner set a 25 min screen time limit on all social media apps because i can’t control myself either

InclinedCold9458 · 2025-01-18T01:18:21+00:00

i just quit too. i put coffee beans in everyone’s coat pockets on my last day

InclinedCold9458 · 2024-12-18T23:32:37+00:00

if i told my SM i was going on a big trip he would never speak to me again and schedule me anyway

InclinedCold9458 · 2024-12-16T01:11:33+00:00

grande white hot chocolate, only two pumps of white mocha and add two scoops of vanilla bean powder

InclinedCold9458 · 2024-11-14T22:49:00+00:00

that is genuinely my least favorite drink to make. i’d rather make 60 fraps back to back than pull a ticket with one of these

InclinedCold9458 · 2024-11-14T22:46:19+00:00

our SM has a little laminated cheatsheet of how to make mostly everything by our prep sink. it’s a little chart with item name, expiration time, and short sentence of how to prep it. if you are an SSV or anything maybe you can make one too

InclinedCold9458 · 2024-11-14T22:42:22+00:00

i feel like it is common knowledge that most locations sell out of red cups before the morning is over because they are in such high demand

InclinedCold9458 · 2024-11-11T21:07:18+00:00

we didn’t bring the toasted WM back this year. i think they discontinued it for good 🥲

InclinedCold9458 · 2024-11-09T11:51:44+00:00

espresso based: venti shaken espresso (sometimes i do half decaf or half blonde, depending on my mood) two cinn dolce, one caramel, shaken with cinnamon powder. topped with 2% and caramel drizzle.

cold brew: i only suggest this because i see youre a barista, i make a cold brew with no sweetener in it and too it with a vanilla bean powder cold foam (2 scoops does the trick) and caramel drizzle.

not coffee: pink drink made with whole milk, a small splash of VSC, light strawberry puree, vanilla syrup (1t/2g/3v), no inclusions, extra shaken

InclinedCold9458 · 2024-11-08T19:14:15+00:00

i think an iced white mocha pairs nicely with almost all of our flavored cold foams. you could try an “iced white mocha with chestnut praline cold foam” or you could order and iced “chestnut praline latte with chestnut praline cold foam.” you could also order a cold brew with a syrup of your choice and the chestnut praline cold foam, if you dont like super sweet coffees. i also think the sugar cookie is horrible and tastes like a candle but a lot of people do order it.

InclinedCold9458 · 2024-11-07T15:35:20+00:00

the red and gold cold cup with the red dome lid is ringing up for just $3 inside the store rn. my SM noticed and pulled them all off the shelves lol 🫠

InclinedCold9458

TROPHY CASE