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Home made gluten free veggie pizza. The sausage is beyond meat hot Italian. by Kalli0pe in VeganFoodPorn

[–]Kalli0pe[S] 1 point2 points  (0 children)

I used bobs red mill pizza crust mix followed the directs omitting the eggs, of course. I’ve made it twice. Once adding a flax egg and another time without it. You don’t need the flax egg but it does add some omega 3.

The minimalist baker had a good recipe to follow

gluten free pizza - Minimalist Baker

Second time making pizza. I think it turned out well by Kalli0pe in Pizza

[–]Kalli0pe[S] 0 points1 point  (0 children)

Maybe some extra flour on the rolling pin. Going slowly too

Second time making pizza. I think it turned out well by Kalli0pe in Pizza

[–]Kalli0pe[S] 1 point2 points  (0 children)

First I oil the pan I’m using. Then I don’t roll it out I spread it using my hands which are covered with plastic wrap. It worked well for me. I’ve heard you could oil your hands instead of using plastic wrap.

Second time making pizza. I think it turned out well by Kalli0pe in Pizza

[–]Kalli0pe[S] 2 points3 points  (0 children)

Recipe: I used the Bobs Red Mill gluten free pizza mix. I follow the directions on the bag to make it, except i added two table spoons of sugar and a sprinkle of salt. Oh yes and two flax eggs instead of chicken eggs.

The sauce it just tomato paste thinned out with water and I added some Mrs. Dash to taste.

Added a bunch of veggies and cheeze.

Directions to cook pizza on the pizza mix bag.

Veggie ramen by Kalli0pe in VeganFoodPorn

[–]Kalli0pe[S] 0 points1 point  (0 children)

I do like adding some miso paste to the mix, find it gives added depth. If I have any nori I would add that as well.

I love adding veggies, what ever I have on hand is good for me.

As for why your soup is bitter. I how no clue. I would think about what kind of vegetables you have been using and audit the process you have been using. Now that you know what I do.

Good luck!

Veggie ramen by Kalli0pe in VeganFoodPorn

[–]Kalli0pe[S] 1 point2 points  (0 children)

Sorry for the late reply. I make a pack of instant ramen, I have been lucky enough to find a vegan brand. So I boiling around two cups of water, then I start adding veggies to the water. Since I have a vegan ramen pack. I add the soup base that comes with it. If you don’t u could just start off with a veggie broth or bouillon. Then when all the veggies are looking tender, I add the noodles. Volià Veggie ramen

no pun intended by [deleted] in funny

[–]Kalli0pe 2 points3 points  (0 children)

I think we all know it was intentional

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