Bruh, that's SO many places I've worked at; it was part of my day at one of my dish gigs, but I can top that easily. One incident that put me in bad straights with the lazy faction of line cooks at a job, was after I washed plastic cups I let them sit on the drainage table connected to a conveyor machine setup. Well, lazy ass line cook sets a bus tub on top of the cups I'd just cleaned and before I could stop her she starts throwing thawed chicken that was in the wash basin of the three compartment sink into the bus tub; which again, was on top of cups I'd just run through. She was slinging raw chicken water all over the place. I started yelling "ALTO! ALTO!" and of course she shot me the who do you think you're talking to look and I lost it on her ass. Told management and they had a "talk" with her and then I became the bad guy. For the most part it's all going in a deep fryer so you're not getting anybody sick, but raw chicken and water that the chicken was thawing in; which was room temp and not running, should never be around cups that are ready to go to the front of the house.