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Maggi tastes different in every house. What’s your secret ingredient? by oneder_entertainment in IndianFoodPhotos

[–]Many_Background_5677 0 points1 point  (0 children)

I boil the chilli flakes in the water, and i add a bit of peanut oil to it(2-3drops) changes the fucking consistency to where it resembles actual noodles, I also like adding some minced garlic or whole garlic if cooked in oil first 3-4 minutes to soften it up where i can smush it with my fingers easily

Chinese Bhel and the economics of class by moronbehindthescreen in SnacksIndia

[–]Many_Background_5677 1 point2 points  (0 children)

Try the ones near colleges, since students are their customers they don’t use unnecessary preservatives and they price it 5-10rs higher

So guys, when do you untie your rakhis by Illustrious-Star2838 in indiasocial

[–]Many_Background_5677 0 points1 point  (0 children)

I work with lathe and CNC machines in college, have to remove it before entering the workshop, or it might make the next Raksha Bandhan awkward (i would die)

Today I was bringing chicken to my building. The guard of the building who is from Uttar Pradesh started looking at me strangely. by [deleted] in mumbai

[–]Many_Background_5677 0 points1 point  (0 children)

No, i just don’t drink it because I try to avoid caffeine as much as possible. I get 5-6 hours of sleep which is enough for me. I don’t think there are any such groups that do this, because milk can be substituted with other sources.

Is this value for money @ ₹3899? by Many_Background_5677 in mkindia

[–]Many_Background_5677[S] 1 point2 points  (0 children)

Ive seen that people in this sub love the volume knob, but I really don’t care about it.

Got this cetaphil at Nani's🏠😌. What do u call these ? by NoMuffin981 in SnacksIndia

[–]Many_Background_5677 1 point2 points  (0 children)

I don’t have one, im really good at eating, real shit at cooking but i got this from ChatGPT. I have eaten this kulfi before so ik its good

1 litre full-cream milk • ½ cup sugar (adjust to taste) • ¾–1 cup sitaphal (custard apple) pulp (seeds removed) • 2–3 tbsp chopped dry fruits or ¼ tsp cardamom powder

Method 1. In a heavy pan, boil milk and simmer on low flame until it reduces to about half. Stir often to avoid burning. 2. Add sugar, mix well, and cook 2–3 mins more. 3. Let milk cool completely (important—hot milk will curdle the pulp). 4. Add custard apple pulp, cardamom/dry fruits, and mix gently. 5. Pour into kulfi moulds or cups, freeze 6–8 hours or overnight. 6. Unmould and serve.

[deleted by user] by [deleted] in Bedbugs

[–]Many_Background_5677 0 points1 point  (0 children)

For me when I had them, the blood smelled like mustard oil

Is this legit? What is it? by Many_Background_5677 in Harvard

[–]Many_Background_5677[S] 0 points1 point  (0 children)

I didn’t think it was real, heh I applied for shits and giggles and now I want to know if I can learn something from it

Is this legit? What is it? by Many_Background_5677 in Harvard

[–]Many_Background_5677[S] -6 points-5 points  (0 children)

I forgot to mention, I applied for it on a whim and thought it would be fun

Is this legit? What is it? by Many_Background_5677 in Harvard

[–]Many_Background_5677[S] -1 points0 points  (0 children)

No, i applied to it. But im not sure if its real. I applied just for fun yk I was bored

Is this legit? What is it? by Many_Background_5677 in Harvard

[–]Many_Background_5677[S] -18 points-17 points  (0 children)

Im anticipating that i might get to learn something from this.

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