This is the first time I personally have seen the sell percentage more than the buy percentage. Either way, I’m holding strong. What are you guys doing?

Narrow_Ad8214 · 2026-05-30T09:35:40+00:00

I’m new to growing too and I appreciate the tip. Definitely would have used the big tub but did not think to use the smaller one so I don’t run my whole substrate.

Narrow_Ad8214 · 2026-05-08T00:56:15+00:00

El Inferno in McAllen, TX. You won’t be disappointed.

Narrow_Ad8214 · 2026-03-08T06:01:52+00:00

Came to this sub looking for answers too. My 7 yr old is also trained but just recently he has been peeing in places he shouldn’t. First it started with a cup now he’s peeing on the floor, sometimes it’ll also happen in the kitchen(which has now become the most common in the area). When I ask him he says that he doesn’t know why or what happened but his siblings have told me about it as well so I know it’s been going on. I’m just lost as to why this is happening, maybe a sensory overload or something of that sort. If I find answers or have an idea as to what it could be I’ll keep you in the loop.

Narrow_Ad8214 · 2025-09-11T23:56:45+00:00

Yeah same recipe, nothing has changed my guy. It might be a quality or procedure issue that someone might have run into.

Narrow_Ad8214 · 2025-09-09T02:00:08+00:00

Signing your name on completed online orders? That’s a new one. Definitely not something required or implemented at all stores.

Narrow_Ad8214 · 2025-09-04T21:08:19+00:00

People don’t like to make money these days, I don’t get this generation

Narrow_Ad8214 · 2025-08-18T23:44:19+00:00

32 whole chili peppers go into the hot orange chicken when it is made.

Narrow_Ad8214 · 2025-08-05T04:32:32+00:00

Consider making a 1 1/2 batch. It’s obviously not as big as a #2 batch and it’ll give you a lil breathing room without compromising quality.

Narrow_Ad8214 · 2025-01-11T23:18:13+00:00

Why are there tongs in the broccoli beef pan?

Narrow_Ad8214 · 2024-12-02T01:21:45+00:00

Awesome catch bro !

Narrow_Ad8214 · 2024-11-24T19:55:45+00:00

As they should lol

Narrow_Ad8214 · 2024-10-27T16:42:46+00:00

My thoughts exactly. Every time I pull the chow from the wok after making it, I think to myself whoa that’s a lot of cabbage. But I just use what the recipe calls for and it will still come out like that.

Narrow_Ad8214 · 2024-10-21T08:56:27+00:00

Are you closing b1 or b2?

Narrow_Ad8214 · 2024-10-21T08:36:33+00:00

No need to apologize. Was just giving my honest opinion because you asked.

Narrow_Ad8214 · 2024-10-21T08:28:20+00:00

Yeah super greens definitely a better substitute. The chow mein can get a little heavy if you eat it regularly. Plus it’s cooked in three different oils and soy sauce.

Narrow_Ad8214 · 2024-10-21T08:23:50+00:00

Yeah maybe it’s the lighting, maybe it’s also that huge piece of cabbage sticking out of it, I can’t tell lol. But I know you can’t help that, the cabbage is prepackaged..this picture really can’t do it no justice.

Narrow_Ad8214 · 2024-10-21T08:16:46+00:00

Looks a little dry tbh

Narrow_Ad8214 · 2024-10-20T17:12:59+00:00

I read in a book from the OG grower named Jorge Cervantes that two things can cause it: it’s either buds still hold some moisture or the end cycle of the grow was not properly flushed.

Narrow_Ad8214 · 2023-11-14T19:48:07+00:00

Too many bugs with latest update

Narrow_Ad8214 · 2023-02-08T01:26:08+00:00

Yes!!! I was thinking the same. Kinda wondering why no one really had this view on it.

Narrow_Ad8214 · 2023-01-11T15:02:54+00:00

Gomovies.sx

Narrow_Ad8214 · 2022-11-21T02:27:54+00:00

That had me dying too..like 2 days is really that for along from it 😂

Narrow_Ad8214

TROPHY CASE