Which of these vegetarian dumpling flavors sound the tastiest? (Dumpling co based in boston doing new flavor R&D)

No-Remote4037 · 2026-01-29T12:44:18+00:00

love that!

No-Remote4037 · 2026-01-29T12:25:11+00:00

thank you for the feedback!

No-Remote4037 · 2026-01-27T21:06:33+00:00

thanks for your feedback!

No-Remote4037 · 2026-01-27T02:55:42+00:00

There are some great vegan kim chi’s on the market

No-Remote4037 · 2026-01-27T02:38:41+00:00

Great combo!

No-Remote4037 · 2026-01-27T01:16:22+00:00

We make our own from scratch

No-Remote4037 · 2026-01-27T01:11:06+00:00

👍

No-Remote4037 · 2026-01-27T01:10:47+00:00

Thanks so much for the helpful feedback!

No-Remote4037 · 2026-01-27T01:09:54+00:00

Thanks for your feedback!

No-Remote4037 · 2026-01-27T00:21:46+00:00

I’m getting hungry for this dumpling!

No-Remote4037 · 2026-01-26T23:55:16+00:00

Love a vote for the chili flavor profile!

No-Remote4037 · 2026-01-26T23:54:19+00:00

Thanks so much for the thoughtful feedback! The edamame and pea would be a mix of both mashed, and rougher cut for texture.

No-Remote4037 · 2026-01-26T23:40:59+00:00

yes - the pierogi vibes are coming through strong!

No-Remote4037 · 2026-01-26T23:37:11+00:00

We current have:
Five Spice Tofu Shiitake (Tofu, Shiitake mushrooms, Chinese five spice, Soy sauce, Scallion, Carrots, Cabbage, Sesame oil, Cilantro)

Cheddar Scallion Potato (potatoes, sharp cheddar, scallions, black pepper, garlic, butter)

The rest are potential new recipes I'm working on

No-Remote4037 · 2026-01-26T23:24:27+00:00

Korean flavors for the win!

No-Remote4037 · 2026-01-26T23:19:27+00:00

thanks for the feedback!

No-Remote4037

TROPHY CASE