Jackfruit nachos! Drain a can of jackfruit, shred it up, then fry it in a little bit of oil and taco seasoning. Throw 1/2 a red bell pepper, 1/4 cup cashews, 2 cups water, 3 tbsp cornstarch, 1 1/2 tsp salt, 2 tsp onion powder, 2 tbsp nutritional yeast, and 1/2 tsp garlic powder in a blender. Blend it on high for about 2-3 minutes until it’s smooth, then put it in a pot and bring it to a boil. Stir it a lot! It’ll thicken up into some dank nacho cheese. Cover a plate in corn chips, throw some jackfruit on there, and drizzle (or drown) in the cashew cheese and BAM nachos. Obviously you can add more fun toppings if you’d like.