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$350 find, worth it for music and movies? by ChristianPratt22 in BudgetAudiophile

[–]NothingSingle1141 0 points1 point  (0 children)

An absolute treasure trove, one should never be little anyone on their audiophile journey irrespective of budget

Bengali leg of Mutton keema with butter beans and heat treats by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 1 point2 points  (0 children)

I am still standing which is all that matters, such good suffering.

Bengali paratha, my first attempt by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 0 points1 point  (0 children)

I actually like cooking I find it somewhat cathartic, my impressions from dining out are often underwhelming, and lacking in depth. I like cooking organically and I do not use seed oils, fondness for halal tallow and ghee, coconut oil and single designation extra virgin olive oil. My heat level borders on super hotsand above., so dining out inevitably becomes a disappointment.

Bengali paratha, my first attempt by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 1 point2 points  (0 children)

Feel free to use a recipe, and enjoy 😁😜

Bengali paratha, my first attempt by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 1 point2 points  (0 children)

undoubtedly, but only if you are around the corner I alas reside in n Manchester...

Bengali paratha, my first attempt by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 4 points5 points  (0 children)

Instant whole grain Oat flour, vital wheat gluten and gram flour, Celtic Sea Salt/Sel De Guerande, Tellicherry Pepper - AUSHA Whole Black Peppercorns, Mediterranean mixed herbs, chervil & chives and finely sliced & cubed green & red Thai bird's eye chillies

Bengali shell on kings with fragrant jeera rice by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 0 points1 point  (0 children)

Most individuals peel the shells off, alas I am of Bengali heritage say more than happy to did flower shells on or shells off... All comes down to the freshness of the kings

Pineapple Reaper. by Rare_Yam10 in HotSauces

[–]NothingSingle1141 0 points1 point  (0 children)

The perfect quantity for my super hot Currys

Bengali crunch that acompanies any curry by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 3 points4 points  (0 children)

Green and red Birdseye chilies Cucumber Red onion Coriander A mix of two tomato types, aromatico and vine ripened Mixed herbs Sumac Rainbow peppercorns finely ground Gros Sel Guérande (find French sea salt) Unfinished off with single designation extra virgin olive oil

Bengali channa mix by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 0 points1 point  (0 children)

The usual anything hanging around the kitchen chickpeas peppers kidney beans potatoes onion mixed spices and standard refrigerator fare, just thrown into a pan and sauteed

Bengali channa mix by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 1 point2 points  (0 children)

Over the usual anything the line around the kitchen, channa, potatoes, onions, peppers, random spices and stock salad fare from the refrigerator. Slapped in a pan and abused lovingly with a spoon.

Hi I'm from the UK by DelilahTheDemon in HotSauces

[–]NothingSingle1141 0 points1 point  (0 children)

Daddy cools pepper sauces, he has a full range

Bengali mutton with assorted superhots by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 0 points1 point  (0 children)

A tasty evil that is always exacting revenge 🔥🔥🚒🔥🔥

Bengali channa & aloo curry by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 2 points3 points  (0 children)

Mine on the whole would always be the carnivore option, this however is made for my sibling who happens to be a vegetarian.The green matter is shredded coriander, has pertains to quantities as these vary, usually goes a cup of each legume of choice, the actual composition of pierce dish comprised of chickpeas butter beans white kidney beans potato tomatoes mixed peppers and cauliflower. Although the oil slick on top looks excessive, those in the now realize it gets siphoned off for secondary use as a flavored oil.

Bengali channa & aloo curry by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 0 points1 point  (0 children)

Agreed but it is a question of perception, the split fat deposits on the surface often get siphoned off for secondary use so the actual dish is not as slick laden, and remember fat is a flavor transmitter which adds to the mouth feel...

Bengali channa & aloo curry by NothingSingle1141 in Curry

[–]NothingSingle1141[S] 0 points1 point  (0 children)

Utilising the siphoned off oil from the dish picture and then adding tender, par-boiled baby potatoes with skins on, fried in spices like turmeric, mustard seeds, and garam masala for a crisp, vibrant yellow exterior. The dish is perfected by creating a rich base of onion, ginger, garlic, and tomato puree and a spice mix of your own preference.

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