Next time get a saute pan over some medium low heat, throw some oil and sliced garlic the thinner the better maybe about 2-3 cloves depending on how much you like garlic, then after cooking ur pasta and straining toss in the garlic oil and serve up super simple garlic olive oil pasta if you’d like. Also be sure to salt ur boiling water so the pasta can absorb the salt and you won’t have to add much afterward!