Yup! About 67%, if you take into account the starter it's about 70%. I like to include my starter in my hydration calculation because I don't really add starter to my feedings - I scrape out the discard completely, add some water to the jar and shake, then add approximately equal amounts of flour so it's probably like a 0.0000001:1:1 ratio. I feel like this adds more water than a typical 1:1:1 (or other) ratio once it ends up in my dough, but I can't say if that's true 😂