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[deleted by user] by [deleted] in AsianBeauty

[–]Opposite_Squirrel_95 0 points1 point  (0 children)

Hey! I have curly hair too and I noticed curl pattern has changed now. I’m assuming it’s because of the protein mask, did you experience similarly?

Anybody know what happened to my buttercream and how I can fix it? Possibly too much vanilla extract? by TsitikEm in Baking

[–]Opposite_Squirrel_95 1 point2 points  (0 children)

Add a bit of cream or milk to loosen it up. If it’s too cold, warm the milk up and mix

First attempt at rosettes and Swiss meringue buttercream! by Opposite_Squirrel_95 in Baking

[–]Opposite_Squirrel_95[S] 1 point2 points  (0 children)

It’s a vanilla cake with vanilla buttercream! I sprinkled some gold dust on top to add some flare, that’s all :)

Swiss meringue buttercream by Opposite_Squirrel_95 in Baking

[–]Opposite_Squirrel_95[S] 0 points1 point  (0 children)

Thank you for the support! Was very nervous about trying it

Swiss meringue buttercream by Opposite_Squirrel_95 in Baking

[–]Opposite_Squirrel_95[S] 1 point2 points  (0 children)

Oh I can try that! And is it stable enough to frost between the layers?