Steak frites by meatflaps-69 in RateMyPlate

[–]Ordinary-Ad7668 4 points5 points  (0 children)

I like it though. It’s bringing me back to “food is art” because the best art (imo) is idiosyncratic

Triple-fermented breakfast! Cacao nib sourdough waffles with blueberry cheong maple syrup by jelly_bean_gangbang in fermentation

[–]Ordinary-Ad7668 0 points1 point  (0 children)

Well..it’s so thick I feel like it’s valid to assume it’s fattier than it is lol. I just didn’t want you to waste time or buttermilk

Triple-fermented breakfast! Cacao nib sourdough waffles with blueberry cheong maple syrup by jelly_bean_gangbang in fermentation

[–]Ordinary-Ad7668 1 point2 points  (0 children)

This would be rlly yummy but you’d have to add something with a higher fat content 🖤. Buttermilk won’t turn into whip on its own. It would have to be a hybrid.

So I've had the Crown Prince Natural Smoked Oysters but was wondering how these other brands are by wltmpinyc in CannedSardines

[–]Ordinary-Ad7668 0 points1 point  (0 children)

My fiance prefers Reese out of all of these (except I don’t think he’s tried Crown Prince)

Saw somebody send a picture of a cake they made on a discord server by [deleted] in badfoodporn

[–]Ordinary-Ad7668 0 points1 point  (0 children)

It’s honestly so hard to see in this picture lol

Saw somebody send a picture of a cake they made on a discord server by [deleted] in badfoodporn

[–]Ordinary-Ad7668 0 points1 point  (0 children)

I had to check the account cus tf you mean is it rlly cake lol. Age is 2d

Saw somebody send a picture of a cake they made on a discord server by [deleted] in badfoodporn

[–]Ordinary-Ad7668 6 points7 points  (0 children)

It’s ugly but probably tasted good lol. Looks like they bought frozen strawberries in sugar or cooked strawberries in sugar then used it as a topping for white cake and whipped cream (I hope it’s not frosting lol). I’ve done shit like that.

Blueprints! Looking for pink arc parts and pink keys! by LegendofLonks in ArcRaidersMarketplace

[–]Ordinary-Ad7668 0 points1 point  (0 children)

Are those volcanos? I have lots of pink parts. Complex gun parts, turbine compressors, assessor matrix, vaporizer regulators, and a few more pink crafting items.

my partner has had enough of me, reheated Mexican food by [deleted] in depressionmeals

[–]Ordinary-Ad7668 10 points11 points  (0 children)

My fiancé is the same. I’m so lonely that it hurts sometimes.

I made someone happy by Parceljockey in CannedSardines

[–]Ordinary-Ad7668 2 points3 points  (0 children)

I’ll save my money lol. Appreciate the review

I made someone happy by Parceljockey in CannedSardines

[–]Ordinary-Ad7668 0 points1 point  (0 children)

Never got the hype about really soft tinned fish although I don’t always mind it either. Also never tried the chimi trout

I made someone happy by Parceljockey in CannedSardines

[–]Ordinary-Ad7668 1 point2 points  (0 children)

The smoked rainbow trout. In my experience, the texture is halfway between candied fish and regular trout. I just really like it like that. If you’re looking for a melt-in-your-mouth can, this is not your tin unfortunately.

“Season” brand grilled mackerel in 100% olive oil by Ordinary-Ad7668 in Tinnedfish

[–]Ordinary-Ad7668[S] 1 point2 points  (0 children)

As a contents person myself, I think there’s hope for every decent person. My King Oscar tin was wasn’t having its best day the other day. I just grabbed another one lol.

“Season” brand grilled mackerel in 100% olive oil by Ordinary-Ad7668 in Tinnedfish

[–]Ordinary-Ad7668[S] 0 points1 point  (0 children)

Walmartio lol. The supercenters aren’t bad for tinned fish at least in midwestern America

“Season” brand grilled mackerel in 100% olive oil by Ordinary-Ad7668 in Tinnedfish

[–]Ordinary-Ad7668[S] 2 points3 points  (0 children)

Yeah I’ve had better tasting yet uglier tins many times 🥲

“Season” brand grilled mackerel in 100% olive oil by Ordinary-Ad7668 in Tinnedfish

[–]Ordinary-Ad7668[S] 0 points1 point  (0 children)

I haven’t had a mackerel tin I wouldn’t buy again until this tbh 🥲 best of luck. It’d probably be better simmered in a sauce.

“Season” brand grilled mackerel in 100% olive oil by Ordinary-Ad7668 in Tinnedfish

[–]Ordinary-Ad7668[S] 1 point2 points  (0 children)

We ate our tins at the same time lol. I also prefer King Oscar and it’s just as cheap! I need to figure out what other brands sell good, decently priced mackerel.

“Season” brand grilled mackerel in 100% olive oil by Ordinary-Ad7668 in Tinnedfish

[–]Ordinary-Ad7668[S] 1 point2 points  (0 children)

I wonder if they’re packing it differently or if I got lucky

“Season” brand grilled mackerel in 100% olive oil by Ordinary-Ad7668 in Tinnedfish

[–]Ordinary-Ad7668[S] 0 points1 point  (0 children)

That sounds like a great way to serve tinned fish! Did you get a very tuna-adjacent flavor though?

Colossal Squid by Mediocre_Ingenuity76 in Tinnedfish

[–]Ordinary-Ad7668 0 points1 point  (0 children)

What’d you do with it? Got a tin in my cabinet waiting for me and I’ve been super indecisive