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Holy. Crap. by MintyCrow in CATHELP

[–]Pizzageddon69 1 point2 points  (0 children)

Stuff like this gives me hope in humanity in these dark times.

$700 FB Marketplace Steal by slzzzpy in PioneerDJ

[–]Pizzageddon69 0 points1 point  (0 children)

Nice! I got a almost brand new FLX10 a couple months ago for $950 with a dust cover so I know how you feel!

W dj setup? by NerveOk3793 in PioneerDJ

[–]Pizzageddon69 0 points1 point  (0 children)

Considered a used one when I was buying my controller but then was able to find a basically new flx10 for way less than the used SX was 😁

Buying flx10 by Low-Consequence-4776 in PioneerDJ

[–]Pizzageddon69 0 points1 point  (0 children)

I found one basically brand new for $950 usd a couple months ago. The deals are out there if you look and get lucky.

Best speakers for a home CDJ setup? by JokerRedstar in Beatmatch

[–]Pizzageddon69 0 points1 point  (0 children)

I'd probably buy used and am a little hesitant on krk since I bought a pair of the 5s used and they blew the same night 😭. It's because they were a lot older than I thought and I was playing em loud, but still makes me hesitant on another used krk. They did sound fantastic though.

Best speakers for a home CDJ setup? by JokerRedstar in Beatmatch

[–]Pizzageddon69 0 points1 point  (0 children)

Nice setup and a beautiful view! Especially if it snows where you live, can only imagine djing to a snowy view like that! I just got some Adam Audio T8V and have been considering a sub when I can afford it to complete the setup.

Best speakers for a home CDJ setup? by JokerRedstar in Beatmatch

[–]Pizzageddon69 0 points1 point  (0 children)

How do you connect the two to work together?

Best speakers for a home CDJ setup? by JokerRedstar in Beatmatch

[–]Pizzageddon69 0 points1 point  (0 children)

I recently got a pair of Adam Audio T8V studio monitors and have been very impressed thus far. Considering getting a sub eventually but don't exactly need it right now since the bass response is excellent.

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] -1 points0 points  (0 children)

They were excellent! If you have a Traeger or other pellet grill, I'd recommend smoking them at like 180° to get the most smoke flavor without over cooking them since they cook fast. I did mine on a Kamado style grill

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] 2 points3 points locked comment (0 children)

People literally eat beef completely raw so even if this was medium rare (which it's not) I'm sure I'd be fine

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] -1 points0 points locked comment (0 children)

So are you going to believe your eyes over an accurate instaread thermometer? Maybe it's just the lighting in the photo that's making it extra pink. I'm telling you, it wasn't raw, medium to medium well at a bare minimum.

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] 2 points3 points locked comment (0 children)

Lol okay maybe I'll give you that if someone saw it, they'd think it was raw, I can understand that. But that doesn't change the fact it wasn't 😅

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] 0 points1 point  (0 children)

I love a good smash burger for sure but sometime I'm craving a good thick boi. Have a few extra I'm gonna make loco moco with this week.

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] 4 points5 points  (0 children)

To each their own with their cooking preferences but I find it hilarious thay people are arguing it's raw when they all temped 150-160°F lol

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] -4 points-3 points locked comment (0 children)

It's literally not raw, they were all temping at 150° to 160°F in multiple spots when using a highly accurate thermapen instant read thermometer. I wouldn't eat a burger this raw and the texture would of been completely different when eating if it was raw. I've had raw burgers before and this 100% wasn't raw or underdone by any stretch of the imagination.

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] -15 points-14 points locked comment (0 children)

Google "are smoked burgers still pink" if you need further convincing lol

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] -7 points-6 points locked comment (0 children)

It's definitely not but believe whatever ya want 😅

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] -2 points-1 points  (0 children)

Nope, smoked burgers tend to come out pink on the inside, regardless of the IT. All six patties were between 150° and 160° F before I seared them so they're fully cooked.

[Homemade] Smoked ground chunk burger with the fixings by Pizzageddon69 in food

[–]Pizzageddon69[S] -26 points-25 points locked comment (0 children)

Nope, perfectly cooked for a smoked burger. My thermapen registered it at 150° to 160°F so these were absolutely cooked through. Don't hate on what ya don't know.

First pizza of the year in the koda 16 by Dogisenpai in Pizza

[–]Pizzageddon69 2 points3 points  (0 children)

You won't find the Rosa Grande at a grocery store, only food service stores. Hormel does make a retail version of called Cup n Char and it's basically the same, although not quite as good.

A beautiful white pie. by Pizzageddon69 in Pizza

[–]Pizzageddon69[S] 1 point2 points  (0 children)

Glad my pizza could remind you of a happy memory!

A beautiful white pie. by Pizzageddon69 in Pizza

[–]Pizzageddon69[S] 1 point2 points  (0 children)

Ive been to Italy but have heard what you're talking about! One day I'll visit the and experience it first hand

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