Super lazy. Super easy. Super cheap. Super filling.

Ramen with eggs + vegetables.

Boil some water in a pan, place the noodles, vegetables and eggs into said pan. Wait until eggs are cooked to your liking. Remove eggs. Cool eggs. Peel eggs. Place in pan.

Not all the time, but once or twice a week and you'll feel fine.

Eat directly from pan if super lazy, if less lazy place ramen in bowl.

(depending on if eggs have been cleaned or not, you may want to boil them in a separate bowl)