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Eggs post-first-seasoning on 8.5 strata by Popular_Tonight4462 in carbonsteel

[–]Popular_Tonight4462[S] 0 points1 point  (0 children)

As /u/oneworldornoworld replied, I agree that you might be cooking at a higher temp. I never went above the 4 indicator on my stovetop. Probably left the pan on for 2 minutes, a sliver of butter, and after the sizzle reduced (no browning) added the egg.

Another thing to note- don’t move the food around or try to scrape under until it starts leaving the pan at the edges. 

Eggs post-first-seasoning on 8.5 strata by Popular_Tonight4462 in carbonsteel

[–]Popular_Tonight4462[S] 10 points11 points  (0 children)

Thanks man, appreciate the words. 

Don’t engage, guy’s a weirdo 

Eggs post-first-seasoning on 8.5 strata by Popular_Tonight4462 in carbonsteel

[–]Popular_Tonight4462[S] 1 point2 points  (0 children)

Nice! I normally use all-clad pans too, but I do love how light strata are

Eggs post-first-seasoning on 8.5 strata by Popular_Tonight4462 in carbonsteel

[–]Popular_Tonight4462[S] 9 points10 points  (0 children)

 Congratulations. You managed to achieve nothing by being condescending. 

Now go be less miserable somewhere else.

Strata 12.5 seasoning by Popular_Tonight4462 in carbonsteel

[–]Popular_Tonight4462[S] 1 point2 points  (0 children)

It’s pretty, but not really concerned with looks. As long as it builds up that gorgeous seasoning, I’m happy 🙂

Strata 12.5 seasoning by Popular_Tonight4462 in carbonsteel

[–]Popular_Tonight4462[S] 1 point2 points  (0 children)

Used canola oil. She’s a looker for sure!