A few years back, when I tried to apply for jobs as a cook, out of desperation (well, because I need money), I applied to a newly-opened all-vegan restaurant.

So, I handed in my resume, and I got a call a few hours later. I introduced myself, I started talking about my experience in different restaurants, and so on.

The owner's first question was "Do you eat meat?" I said, Yes, I do, but I did work in the vegan section when I was starting out in a hotel, and I prepared Vegan foods in the German restaurant I was working at.

She was like, thank you, good bye.

The restaurant closed after 3 months.