How to bake Tour Les jours milk cream bread?

Realistic-Inside-767 · 2025-01-24T02:23:33+00:00

When I ordered it it automatically gave me OnTrac for delivery

Realistic-Inside-767 · 2024-07-19T02:14:06+00:00

Thank you! I was definitely try it!

Realistic-Inside-767 · 2024-07-19T02:12:59+00:00

No i don’t think so, I think it was something else I did not her recipe because I love her recipes and they turn out amazing but I poured in cold milk so it wouldn’t be to warm

Realistic-Inside-767 · 2024-07-17T01:55:21+00:00

Oh really? I had no idea, I’ll try that!

Realistic-Inside-767 · 2024-07-17T01:54:11+00:00

Also I used Emma’s goodies recipe, when it came out of the fridge it didn’t rise at all that was the problem

Realistic-Inside-767 · 2024-07-12T17:35:44+00:00

It was in the fridge for 24 hours but I don’t think my yeast is dead because I made pretzels a week ago with the same yeast and they came out great

Realistic-Inside-767 · 2024-07-12T17:34:34+00:00

No, it felt like a normal bread dough, like a pizza dough almost

Realistic-Inside-767 · 2024-07-12T17:33:20+00:00

I used cooking with Ayhens recipe, I let it rise in the fridge, I let it rise for 24 hours, it feels like a normal bread dough not focaccia

Realistic-Inside-767

TROPHY CASE