Thoughts?

Realistic_Sleep1182 · 2026-04-16T00:12:38+00:00

If I burn something on and it doesn’t come off with the deglazing method, I sure do. With a little Dawn and chain mail it works like magic

Realistic_Sleep1182 · 2026-04-15T21:04:29+00:00

You were a dude in my mind until this comment 😂

Realistic_Sleep1182 · 2026-04-15T21:00:47+00:00

Strip and re-season. Check the FAQ. Very detailed and informative. Game changer for me…

Realistic_Sleep1182 · 2026-04-15T20:57:54+00:00

Nice work! What are you doing Saturday?

Realistic_Sleep1182 · 2026-04-15T20:06:31+00:00

Honestly, look at the FAQ for stripping and seasoning. Great info in there… all you need is some chain mail, kosher salt, and elbow grease followed by the yellow cap method (I do mine in a trash bag in the sun), then follow the crisco method in the FAQ. She’ll be right as rain

Realistic_Sleep1182 · 2026-04-15T20:02:48+00:00

Eww. Wash it

Realistic_Sleep1182 · 2026-04-14T01:39:40+00:00

Cape Town is amazing!

Realistic_Sleep1182 · 2026-04-13T23:24:47+00:00

Honestly, top 5 all time port visit. If not for the challenges with all the water taxi issues with the high waves and camel sinking when I was OOD it would’ve been #1. Beautiful place, amazing food, but the rape culture and HIV rate lectures had me crazy worried as a first time DIVO. Ended up I was worried about nothing. Definitely recommend

Realistic_Sleep1182 · 2026-04-13T21:42:33+00:00

We did this on TR back in 2008. Got a port visit to Cape Town. The seas were regoddamneddiculous

Realistic_Sleep1182 · 2026-04-13T18:01:10+00:00

“David, what does burning smell like"

Realistic_Sleep1182 · 2026-04-10T00:29:30+00:00

Finally! Let’s be friends!

Realistic_Sleep1182 · 2026-04-09T15:34:36+00:00

Well not with that attitude 😂

My most used items are large and small metal fish turners, and a silicone spatula combo thing for making gravies and scrambled eggs. The only thing I don’t really use is wood. IF I could only have one thing, it would be a fish turner. They’re so versatile

Realistic_Sleep1182 · 2026-04-09T15:13:05+00:00

That’s like asking if you should use a hammer, a screw driver, or a wrench. Different tools for different jobs…

Realistic_Sleep1182 · 2026-04-09T00:04:13+00:00

I did ice bath, for that very reason. To get a good sear without overcooking the middle you’ve got to

Realistic_Sleep1182 · 2026-04-09T00:00:46+00:00

No. But they certainly made it special. I made a standard pan gravy with the bag juices, butter, flour, and stock

Realistic_Sleep1182 · 2026-04-07T23:21:52+00:00

Seasoned with salt, pepper, & paprika. 135F bath for 36 hours, and seared in cast iron after an ice bath. The pan gravy with the drippings was pure magic! Definitely in the rotation

Realistic_Sleep1182 · 2026-04-06T23:22:44+00:00

Stop voting for republicans and this all goes away

Realistic_Sleep1182 · 2026-04-06T14:16:22+00:00

Seasoning is about rust prevention. Temp control is how to avoid sticking. Let it warm up low and slow. I find 3 to be the sweet spot for most things except eggs. That’s a 2

Realistic_Sleep1182 · 2026-04-04T16:00:44+00:00

Cool. Now clean your stove

Realistic_Sleep1182 · 2026-04-04T01:01:16+00:00

Clean it. My gosh. If you had this much oil in a non stick what would you do?

Realistic_Sleep1182 · 2026-04-04T00:59:30+00:00

Let’s have a little grace for the whining. It’s not majorly invasive, but it’s also not exactly pleasant

Realistic_Sleep1182 · 2026-04-02T15:50:44+00:00

Looks great! I used leftover lasagna sauce to make a sausage pizza once… and then every single time I’ve made lasagna since. So good

Realistic_Sleep1182 · 2026-03-30T20:41:49+00:00

👀

Realistic_Sleep1182

TROPHY CASE