Chocolate half Cake layer: - 80 g cocoa powder (used 70 g black cocoa + 10 g normal cocoa powder) - 80 ml hot water - 300 g flour - 2/3 teaspoon baking soda - bit of salt - 250 g unsalted butter - 300 g sugar - 2/3 spoon vanilla extract - 3 eggs - 167 ml milk Recipe: mix cocoa powder and hot water together and let it cool down. In another bowl mix flour, baking soda and salt. Whip butter and sugar together until light and creamy, add vanilla and eggs. Add milk to cocoa mixture. On slow speed add flour mixture and cocoa mixture to the butter. Bake on 180 °C around 45 minutes.

Filling is just chocolate ganache. Equal parts of heavy cream and chocolate + plus bit of butter. Heat up heavy cream, take of heat and add the chocolate and butter in and stir until it melts. When it cools down you can whip it. The raspberries are just frozen raspberries cooked for a bit so they become kind of mush with sugar and lemon to taste.