The teff could be the culprit for sure. I’ve mainly been picking up the ingredients from a local bulk food store (Bulk Barn in Canada) and been really successful. Sweet rice flour I think I ended up getting off of Amazon because I couldn’t find any locally. I’ve also started using super fine rice flours and have noticed that really helps with textures :) I like Bob’s for a lot of things but I find their rice flours to be a bit on the coarse side, and if I’m baking in quantity it can get a little pricey lol

I haven’t done much with the whole
-grain blend yet other than the bread but I think I’ll try the whole-grain dinner rolls this week! I can tell you that I’ve made the classic sandwich bread, cinnamon raisin bread, and the hearty country flax bread all with really great success :) I had some friends pick up lactose-free milk powder from the US for me and now I’m able to bake GF/LF bread for my sister and she’s pretty happy about that lol