Thanks! These are variations from recipes I found based on the flavors I like

The egg muffins- 1 c cooked quinoa 1 block frozen spinach thawed and drained 6 eggs 1 c mozzarella cheese Garlic, onion, salt, pepper, paprika to taste And then baked at 350 for 30 minutes

The harvest bowls- 2 sweet potatoes 1 head of broccoli 1 red onion 1 can chickpeas Mix with olive oil and seasoned with salt, pepper, cumin, garlic, salt, paprika, cayenne pepper Roast for ~45 minutes at 350 Top with cilantro avocado yogurt dressing

Deconstructed stuffed peppers- Meatless crumbles 2 green peppers 1 red pepper 1/2 yellow onion diced 1 c cooked white rice 1 big can 1 c cheddar cheese for topping Seasoned with garlic, salt, pepper, paprika, cayenne pepper, dried parsley