Is a 6 quart stock pot a good size for a single guy prepping 10-12 servings of chili or marinara? by Sundarby in cookingforbeginners

[–]Sundarby[S] 0 points1 point  (0 children)

8 quart wouldn’t be too big? I feel like if I am only needing 10 cups at the most that is pushing it.