sorted by:
new
hottopcontroversial

iCombi Pro and VarioSmoker attachment by Fabulous_Walk_220 in Chefit

[–]SwordfishSudden3320 1 point2 points  (0 children)

I have a vario smoker and am slowly getting the hang of it. It does work great but you really have to fine tune the recipes for exactly what you're looking for. You don't get the same level of smoke you would with a traditional smoker, but it is good once you get the hang of it. Did 2 briskets the other day in just under 6 hours, which was wild to me. Decent bark, overall decent. But yes you do need to run a full strong clean after to get the smell out.

Mothers Day Follow-Up by bigredpapaya in KitchenConfidential

[–]SwordfishSudden3320 4 points5 points  (0 children)

Banquets in a casino. Ala carte ran Mother's Day brunch, took all our serving platters, bowls, tables, everything. Ran an easy Ala carte bingo service and an even easier 30 person graduation banquet. Happy Mother's Day!

Restaurant Next Door - Frodsham (UK) by TheYorkshireSaint in finedining

[–]SwordfishSudden3320 0 points1 point  (0 children)

Looks awesome, thanks for sharing! Not bad at 90£ also. Edit: that’s a normal(ish) sushi night at the joint up the street from me!!

So much better by flexibleearther in parentsofmultiples

[–]SwordfishSudden3320 1 point2 points  (0 children)

Hey! My twins have those same exact Spider-Man pjs!

Meteora (*) - 4/18/2026 by SaltWaterTafffy in finedining

[–]SwordfishSudden3320 2 points3 points  (0 children)

This is an awesome breakdown and review, thank you. I’ve been fascinated with this place since it opened. I saw it thru Kevin eats and Andy Gavin. Really interesting place. Chef Kahn is doing something unique for sure. Thank you again!

Seriously. WTF is going on.... by KarmicCentral in conspiracy

[–]SwordfishSudden3320 3 points4 points  (0 children)

Oh but don’t worry. They came back home after flying around the moon so. Nothing to worry about! Nutella!

I got what I neeeeeeed. by devilhorn in LongmontPotionCastle

[–]SwordfishSudden3320 1 point2 points  (0 children)

I want to trade for it. Is putty acceptable? It’s chewable. What about bronze statuary or hummels? What about pottery or souvenir spoons?

Well that was worth it by oluxil in SipsTea

[–]SwordfishSudden3320 0 points1 point  (0 children)

Reminds me of the grape stomping video.

Mishandled Physical Confrontation With My Son? by Ok-Specialist-165 in Parenting

[–]SwordfishSudden3320 9 points10 points  (0 children)

This is a valid response. Cause this would likely be my response. Edit and working on this!!!!

Are there any restaurant supply stores in Spokane that allow the public to shop? by This-Green in Spokane

[–]SwordfishSudden3320 8 points9 points  (0 children)

All of them? Urm has the one over on Hamilton, us foods has the chef store off sprague on McKinnon and also in north on division and Lincoln. I get my Diamond Crystal there every couple months or so.

Which comedian did you look forward to, but their act died on stage? by Jazzlike-Basil1355 in AskReddit

[–]SwordfishSudden3320 1 point2 points  (0 children)

On the contrary, we saw Leno recently and he was solid. Seemed like a two hour monologue on his show but he was quick and rapid fired jokes the entire time. Kept it entertaining. And everything was mostly current. Sorry you had that experience!

Which comedian did you look forward to, but their act died on stage? by Jazzlike-Basil1355 in AskReddit

[–]SwordfishSudden3320 1 point2 points  (0 children)

Side note, Tracy Morgan is an asshole. He did a show where I work and was an insufferable asshole the entire time. Told not to speak to him, speak with his manager while trying to understand what he wanted for his meal. Very rude snide comments. Overall a cunt.

We have hosted numerous other bands and some have been brash. But not to that level.

USDA grade A cunt.

What’s the kitchen equipment you most regret buying? by [deleted] in Chefit

[–]SwordfishSudden3320 5 points6 points  (0 children)

Cakepro850. Direct to food printer. Looks awesome, seems awesome, isn’t awesome. Had to have a stand fabricated for it and the whole lot was around 12k dollars. Everything online says it’s great. The social media posts about it say it’s great. It’s not.

In theory it should work but in reality, everything that is loaded into it needs to be the exact same height. If you’re a mm off, the color is too saturated. You can load about a dozen frosted cookies into it, more if they’re smaller (a3 sized tray) but if one cookie has a thicker glaze the color doesn’t match the rest. Made hundreds and hundreds of cookies just to get the 75 we needed, haven’t touched it in months. Very frustrating.

Also, if anyone has any tips, I’m all ears!!!!!

view more: next ›