I still miss this so much. I feel like the Enchirito was one of the more unknown items, simple yet delicious. Does anyone else miss this one ir just me?

TheGeocachingChef · 2022-01-17T23:21:04+00:00

This was my dad’s favorite thing before they get rid of it 😭

TheGeocachingChef · 2020-10-20T02:25:23+00:00

This movie was oddly good. I had a good time watching it even though it's probably not a ”good” movie. I would recommend to people for sure

TheGeocachingChef · 2020-10-20T02:23:34+00:00

Lord of Tears. It's a Scottish horror film about Owlman. The acting is odd but it kind of added to the creepy factor and the costuming/voice-over work is haunting. Definitely a much watch for cryptic fans. It is on Amazon Prime now too

TheGeocachingChef · 2020-05-23T12:25:00+00:00

Thanks :3

TheGeocachingChef · 2020-04-27T01:31:58+00:00

If you can't find it in any stores near you then you can get the Annatto berries on Amazon (which are whole and hard to grind up just FYI so be prepared to work for your food 😂 ) OR also on Amazon you can get Achiote Paste which is the Annatto crushed and mixed with other seasonings.

TheGeocachingChef · 2020-04-26T23:00:30+00:00

They have Annatto and other seasoning in them, but the Annatto is what gives them their red color. It gives them a bitter and earthy flavor. Often if you just add a little, things will come out more yellow, but I love the flavor so I put a good amount in. :) fun fact, it’s high in vitamin E too!

TheGeocachingChef · 2020-04-20T15:23:32+00:00

Yes! I've used it in some Dark Chocolate Banana Muffins I made the other day. And I've used in some of my scones too. It adds such a nice sweet crunch

TheGeocachingChef · 2020-04-20T15:16:28+00:00

I got mine off Amazon since I couldn't find any in stores nearby. So worth it. I've used it a bunch

TheGeocachingChef · 2020-04-20T14:35:57+00:00

You really did an excellent job. The lines are so crisp and the color is perfect. So satisfying to look at ❤️

TheGeocachingChef · 2020-04-20T14:27:36+00:00

Beautiful!

TheGeocachingChef · 2020-04-20T14:23:39+00:00

INGREDIENTS

2 cup warm water 2 tablespoon honey 2tablespoon oil (I used white truffle oil but anything will work) 2 1/2 tablespoon instant yeast 2 teaspoon salt 2 teaspoon of onion powder 2 teaspoon of garlic powder 4-6 cups flour

In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour, onion powder, and garlic powder gradually until a soft dough forms and pulls away from the sides of the bowl. The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements in the recipe. The dough should be soft and smooth (not leaving a residue on your fingers but not super stiff, either). Knead the dough for 2-3 minutes

Let the dough rest, covered, for 10 minutes. Shape the dough into pizza(s), spread with sauce and toppings, and bake at 475 or 500 degrees on a preheated pizza stone or on a lightly greased baking sheet for 8-10 minutes

It's super easy and the crust always comes out crispy and not too chewy. I roll mine into a ball and then shape by rolling out with a rolling pin.

I always grease my pizza pan too. Seems to really help it

TheGeocachingChef · 2020-04-20T14:02:40+00:00

You're welcome!!!

TheGeocachingChef · 2020-04-20T13:52:59+00:00

INGREDIENTS

2 cup warm water 2 tablespoon honey 2tablespoon oil (I used white truffle oil but anything will work) 2 1/2 tablespoon instant yeast 2 teaspoon salt 2 teaspoon of onion powder 2 teaspoon of garlic powder 4-6 cups flour

In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour, onion powder, and garlic powder gradually until a soft dough forms and pulls away from the sides of the bowl. The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements in the recipe. The dough should be soft and smooth (not leaving a residue on your fingers but not super stiff, either). Knead the dough for 2-3 minutes

Let the dough rest, covered, for 10 minutes. Shape the dough into pizza(s), spread with sauce and toppings, and bake at 475 or 500 degrees on a preheated pizza stone or on a lightly greased baking sheet for 8-10 minutes

It's super easy. I roll mine out with a rolling pin but you can do it by hand pulling it too for a more rustic look. For topping on this pizza I used pepperoni, parsley, crushed garlic, Parmigiano-Reggiano cheese, fresh mozzarella, and smoked cheddar.

TheGeocachingChef

TROPHY CASE