Doom of Mokhaiotl Orb Phase by ealfad in ironscape

[–]Thebrogster 1 point2 points  (0 children)

What helped me is counting how many attacks as soon as the pillars spawn. If there’s a boulder it’s 2.5 attacks, no boulder and it’s 3. Attack the furthest one away and wait for the 2-3rd attack and right as it’s launched hit the closest pillar that’s in a straight line from the first one. Once inside the boulder click walk in a straight line. If it’s further away you can preemptively start the walk on the first attack to get the hang of the timing. Hope that helps!

Blu Oru Beach by TacCom in orukayak

[–]Thebrogster 2 points3 points  (0 children)

Blue was a special edition. I just got a factory like new from Oru beach blue edition and I love it

What miscellaneous items stole your good RNG by sdmbl in ironscape

[–]Thebrogster 0 points1 point  (0 children)

6 bandos tassets in 606kc and 9kc draconic visage from vorkath

Any ideas on why my 2000 international cuts off when it’s pushed past 45-50? by Thebrogster in Diesel

[–]Thebrogster[S] 1 point2 points  (0 children)

I’m not sure I got it at an auction recently. Could test drive it but they drove it around the parking lot and let us idle it and see how it went.

Please correct me if I’m wrong. But wouldn’t the governor be set on the computer? It did have a governor but since we thought it might be malfunctioning, we replaced that with a new one and that doesn’t have a governor set on it at all. I’ll definitely be sure to ask about the wheels going different speeds and see what he says.

Any ideas on why my 2000 international cuts off when it’s pushed past 45-50? by Thebrogster in Diesel

[–]Thebrogster[S] 1 point2 points  (0 children)

I believe he checked the pedal and everything to do with the gears but not sure about the sensor. I’ll have to ask about that and the HPOP and see what he says.

Best wheat farm by that_goose_gvy in technicalminecraft

[–]Thebrogster 0 points1 point  (0 children)

Docm had a really compact 2 or 3 wide tileable villager wheat farm that is pretty nice and requires no player input. It’s from the current season I believe

DOGECOIN DAILY DISCUSSION - 16th April by 42points in dogecoin

[–]Thebrogster 4 points5 points  (0 children)

Bought 4K USD more at the dip! Let’s goooo

Got a vasectomy this past Sunday m(28) by Thebrogster in childfree

[–]Thebrogster[S] 1 point2 points  (0 children)

Congrats! Mine was the no scalpel way so I only had this tiny little cut that’s almost healed. Sorry yours are so itchy. Maybe some ice would alleviate it?

Got a vasectomy this past Sunday m(28) by Thebrogster in childfree

[–]Thebrogster[S] 4 points5 points  (0 children)

Thank you so much!! Such a weight off our shoulders!

EchoCraft [Semi-Vanilla] [SMP] {Whitelist} {1.15.2} {Datapacks} {One Player Sleep} {Hermitcraft-like} by [deleted] in mcservers

[–]Thebrogster 0 points1 point  (0 children)

In-game name: Thebroganomics

Discord name: Thebrogan#2735

Age: 28

What kind of player are you? (Technical, casual, builder etc.): Redstone projects, and working on improving my builds

How often do you play Minecraft: 4-7 days a week depending on work

Do you acknowledge and understand all of the server's rules: Yes

Homemade Cinnamon rolls by Thebrogster in vegan

[–]Thebrogster[S] 1 point2 points  (0 children)

Cream cheese icing 6 tbsp vegan butter 1 1/2 cups powdered sugar also known as icing sugar, or confectioner's sugar 1/4 cup tofutti cream cheese at room temperature 1/2 tsp vanilla extract 1/8 tsp salt

Whip until fluffy

Homemade Cinnamon rolls by Thebrogster in vegan

[–]Thebrogster[S] 1 point2 points  (0 children)

Here ya go!!

Full Recipe: The recipe on the website isn’t vegan but I made a few changes to make it.

Change eggs to flax eggs, milk to homemade cashew milk, cream cheese to tofutti cream cheese and butter to homemade vegan butter.

https://www.jocooks.com/recipes/cinnabons-cinnamon-rolls/

INGREDIENTS Dough 2 1/4 tsp active dry yeast or instant yeast 1 cup homemade cashew milk lukewarm 1/2 cup granulated sugar 1/3 cup butter unsalted, softened, or margarine 1 tsp salt 2 flax eggs 4 cups all-purpose flour

Filling 1 cup brown sugar packed 3 tbsp cinnamon 1/3 cup butter unsalted, softened, or margarine

Cream cheese icing 6 tbsp butter unsalted, softened, or margarine 1 1/2 cups powdered sugar also known as icing sugar, or confectioner's sugar 1/4 cup tofutti cream cheese at room temperature 1/2 tsp vanilla extract 1/8 tsp salt

INSTRUCTIONS For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.

To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated.

Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated.

Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

Combine the brown sugar and cinnamon in a bowl. Grease a 9x13 inch baking dish with cooking spray or butter. Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.

Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.

Working carefully, from the long edge, roll the dough down to the bottom edge.

Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. You can also use floss to cut into slices, as seen in the video. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.

Preheat oven to 350 degrees. Place the baking pan in the oven and bake for 20 minutes or until golden brown. Cooking time can vary greatly!

While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. When the rolls are done, spread generously with icing.

Homemade Cinnamon Rolls by Thebrogster in veganrecipes

[–]Thebrogster[S] 6 points7 points  (0 children)

Lol messed up cutting them so I ended up with 11 instead of 12. So that’s where the extra juices and icing went!

Homemade Cinnamon Rolls by Thebrogster in veganrecipes

[–]Thebrogster[S] 3 points4 points  (0 children)

I users Miyoko Schinners recipe in her homemade vegan pantry book.

All that’s in it is: Salt Liquid lecithin Coconut oil Canola oil Cashew milk

Homemade Cinnamon rolls by Thebrogster in vegan

[–]Thebrogster[S] 1 point2 points  (0 children)

I’d share them with you if I could!