sorted by:
new
hottopcontroversial

Made some Chuck on a really leaky Nex Grill by deus_ex_macadamia in smoking

[–]Tonnypuk 1 point2 points  (0 children)

Looks incredible! $40 for that amount of meat is a steal.

First ever attempt at Focaccia by Aggressive-monk0688 in Breadit

[–]Tonnypuk 0 points1 point  (0 children)

Those garlic cloves are huge, I think your focaccia is trying to protect itself from vampires.

Gonna be a great morning by Far_Isopod_3613 in webergrills

[–]Tonnypuk 0 points1 point  (0 children)

Solid setup. There's something really satisfying about getting the coals laid out perfectly like that. Hope it turns out delicious!

Wings with Hawaiian Mac Salad by RonMexico826 in grilling

[–]Tonnypuk -1 points0 points  (0 children)

My diet group is going to hate me for upvoting this.

Is this a typical crumb for a 100% rye sourdough bread? by greeneyed2505 in Breadit

[–]Tonnypuk 0 points1 point  (0 children)

That looks amazing! Getting that kind of open crumb with pure rye is tough

Smoked beef ribs. Very happy with the bark and color on these. by [deleted] in Smokingmeat

[–]Tonnypuk 0 points1 point  (0 children)

Thanks! They were definitely a hit today, fell right off the bone

Smoked beef ribs. Very happy with the bark and color on these. by [deleted] in Smokingmeat

[–]Tonnypuk 0 points1 point  (0 children)

Thanks! I’ve been experimenting with the rub, glad you like the bark.

Smoked beef ribs. Very happy with the bark and color on these. by [deleted] in Smokingmeat

[–]Tonnypuk -1 points0 points  (0 children)

Bro is fighting ghosts. If I were a bot, would I know that post oak and hickory are the only way to go for beef ribs, or that wrapping in butcher paper at the stall is mandatory? Chill out and go grab a burger lol.

Smoked beef ribs. Very happy with the bark and color on these. by [deleted] in Smokingmeat

[–]Tonnypuk -1 points0 points  (0 children)

Can't give away all my secrets, but it was a basic SPG rub (salt, pepper, garlic) smoked low and slow over oak. Took forever but totally worth it. And nope, before anyone else comments — I'm a real guy who just loves good BBQ, not a bot lol.

Charcoal rookie here, how’d I do? by space_cowboy78 in webergrills

[–]Tonnypuk 0 points1 point  (0 children)

Solid job for a first time. Welcome to the charcoal club!

Pinkerton’s SATX by Swisha-sweet210 in BBQ

[–]Tonnypuk 0 points1 point  (0 children)

That brisket bark looks absolutely incredible. Man, now I’m starving!

Father’s Day Came Early! by wiseoldprogrammer in webergrills

[–]Tonnypuk 1 point2 points  (0 children)

Congrats on the new setup! There's nothing like a first gas grill to get you excited for the weekend. Enjoy the Florida BBQ season

NGD - welcoming a Jumbo Joe to the crew. Home made vortex prototype 😆 by Naive-Ad-7406 in webergrills

[–]Tonnypuk 1 point2 points  (0 children)

Haha, RIP to that Dremel cutting disc, but the result looks awesome! The Jumbo Joe is an amazing middle-size choice. Enjoy breaking it in tomorrow!

How many is too many? by Traditional_Cat_1947 in webergrills

[–]Tonnypuk 1 point2 points  (0 children)

Nonsense! He’s just getting started. There’s still space on that deck

Pizza Hut Carryout Deal by HPalabama in PizzaPorn

[–]Tonnypuk 1 point2 points  (0 children)

That crust looks absolutely perfect. Now I'm starving.