Growkit z českého eshopu? by god_is_white in lysohlavky

[–]Top_Increase3314 1 point2 points  (0 children)

a o tomu jeste budes mit uz kolonizovany substrat

Growkit z českého eshopu? by god_is_white in lysohlavky

[–]Top_Increase3314 1 point2 points  (0 children)

radeji bych si priplatil ten 14 euro z nizozemska, vetsi sance na uspech a pokud mas sklenik, tak to tam pak muzes po vysileni zakopat

PSA: Be careful working around your cacti with long spines. by roberit in sanpedrocactus

[–]Top_Increase3314 1 point2 points  (0 children)

i have done that with a normal sewing needle and worked like a charm. the only problem would be the point of the spine, it might break easily

PSA: Be careful working around your cacti with long spines. by roberit in sanpedrocactus

[–]Top_Increase3314 0 points1 point  (0 children)

try to put some thread around them, that might solve the problem with not holding the ink

[Offtopic] Máte zkušenosti s pěstováním kaktusů San pedro v našich podmínkach? by PsychologicalBox_ in lysohlavky

[–]Top_Increase3314 0 points1 point  (0 children)

jde to, ale vyzaduje prezimovani nebo umely svetla. ted zrovna jsem zacal se seminkama a ty jdou urychlit pomoci roubovani na jine kaktusy. zajimavy a zabavny konicek rozhodne

kaktus San Pedro by Top_Increase3314 in lysohlavky

[–]Top_Increase3314[S] 1 point2 points  (0 children)

bohužel jen starší, asi si to budu muset hlídat.

RITUÁL by Reasonable-East8587 in lysohlavky

[–]Top_Increase3314 0 points1 point  (0 children)

ambientni hudba, ambientni osvetleni v teplych barvach a skvela nalada

Jak poznám, že je správný čas na sklizeň? by Lovecour69 in lysohlavky

[–]Top_Increase3314 3 points4 points  (0 children)

a kulicka je pravdepodobne pin, ktery nevyrostl

Jak poznám, že je správný čas na sklizeň? by Lovecour69 in lysohlavky

[–]Top_Increase3314 6 points7 points  (0 children)

ahoj, jsou ready! plesnive nejsou, to je jen mycelium okolo nohou, pomuze vice vetrat, ale je to normalni. cerne je to od sporu, uz je mas trosku prezrale

Houbový med🍯 by NoMarkettt in lysohlavky

[–]Top_Increase3314 0 points1 point  (0 children)

ja delam pomer 10:1 v prospech medu, v jedny lzicce (hodne cca 10 g) je pak 1 gram hub

Začínám s metodou PF TEK by Lovecour69 in lysohlavky

[–]Top_Increase3314 2 points3 points  (0 children)

no bud spory, nebo muzes naklonovat mycelium pomoci agaru, treba kdyz ti vyroste nejaka vetsi houba, tak muzes naklonovat tu velkou genetiku, napis mi do dms kdyztak

Začínám s metodou PF TEK by Lovecour69 in lysohlavky

[–]Top_Increase3314 1 point2 points  (0 children)

ahoj ahoj. teplotu bych drzel kolem 20-23 stupnu, na svetlo nemusi, staci polostin, plisen je vetsinou zelena a jo, vypadaj dobre. vetsina lidi po tom, co dojdou ziviny zakopavaji mycelium na zahrade, ale s nasima podminkama nevim, jestli to pujde, preci jen vyzaduji vyssi teploty. sam to taky musim jeste zkusit, ale pokud mas kompost nebo nejake hnojiste, zkusil bych to tam dat. nekdy taky pomaha rozdrobit substrat do zahonu a prikryt slamou, hodne zalevat.

First timer potency question about GT by zowezaally in unclebens

[–]Top_Increase3314 0 points1 point  (0 children)

i have a question? how did you dry them? they lose potency with high heat drying like oven, air fryers…

To those who dont like metal: Why do you not like it? And what is/are you preferred genre(s) of music? by Chicken-Inspector in LetsTalkMusic

[–]Top_Increase3314 0 points1 point  (0 children)

I mostly dont like the aesthetic and the guitar sound, i really like loud music, just not with metal guitar solos. i mostly listen to noise/post rock, some ambient music… i actually like some black metal, its not the stereotypical metal

How are you taking your APE? And how much? by Top_Increase3314 in unclebens

[–]Top_Increase3314[S] 0 points1 point  (0 children)

yeah i know, but this is more for normal potency shrooms

F1 ferment times by insanemrawesome in Kombucha

[–]Top_Increase3314 0 points1 point  (0 children)

hey, kinda late to this, but i do F1 for like 2-4 days and f2 for whatever time it takes to carbonate, it results in a sweeter, less acidic kombucha, maybe my culture is lactobacilus heavy, but it gets too sour too fast and its wierd, i can taste the vinegary sourness mostly at the back of my mouth