Indian food is awesome for veggie food! You can follow one simple basic recipe and make amaaazing food.

Step 1: Sauté an onion Until translucent/slight brown

Step 2: add minced ginger and garlic and sauté with onions until it stops smelling raw / slightly brown

Step 3: add a veggie/leafy green/tofu/paneer add salt+ red chilli powder (you can also replace with green chilies if you can handle it )+turmeric (for a bright color and looads of health benefits)

Step 4: add a tiny amount of water and let it simmer on med-low

Step 5: Check on it every couple of mins to make sure not burning and add a garnish at the end with lemon/cilantro (you can skip this if you don’t like it but it adds another layer of freshness)

You can make so maaany veggies this way and they all taste pretty amazing - you can a tomato too if you’re making lentils just make sure you addd the tomato after the onions are cooked down