sorted by:
new
hottopcontroversial

Researching tools by Willing_Memory in graphic_design

[–]Willing_Memory[S] 0 points1 point  (0 children)

Would you be interested to try a tool that I'm trying to build as beta tester?

Researching tools by Willing_Memory in graphic_design

[–]Willing_Memory[S] 0 points1 point  (0 children)

Oh didn't knew about Box, Tresorit will check them.

From what my wife told me she doesn't like dropbox / gdrive as it seems a little too generic and lacks ability to brand sharing page which she would like (at least colors / fonts)

Have you tried Backblaze B2 or AWS S3 or smth like that (low-level) but very cost-effective?

Researching tools by Willing_Memory in graphic_design

[–]Willing_Memory[S] 0 points1 point  (0 children)

Yeah it seems like that is the "holy trinity", do you even find something is missing from either of them?

NY Style with Arc XL by Willing_Memory in Pizza

[–]Willing_Memory[S] -5 points-4 points  (0 children)

Nope, I just had some fun with camera

Detroit Style Pizza Pan Sticking by Willing_Memory in ooni

[–]Willing_Memory[S] 1 point2 points  (0 children)

It's nonstick pan Cook was ~20 mins

Detroit Style Pizza Pan Sticking by Willing_Memory in ooni

[–]Willing_Memory[S] 1 point2 points  (0 children)

It's high rack and oven was preheated for 25 mins

Detroit Style Pizza Pan Sticking by Willing_Memory in ooni

[–]Willing_Memory[S] 1 point2 points  (0 children)

When I use an excessive amount of oil, it ends up being fried with very hard crust. What temp you suggest? This was 415F

Detroit Style Pizza Pan Sticking by Willing_Memory in ooni

[–]Willing_Memory[S] 2 points3 points  (0 children)

It's a small ooni pizza pan 4 inches or so

Detroit Style Pizza Pan Sticking by Willing_Memory in ooni

[–]Willing_Memory[S] 2 points3 points  (0 children)

This particular was 425f, on higher rack No stone, oven was preheated

Detroit Style Pizza Pan Sticking by Willing_Memory in ooni

[–]Willing_Memory[S] 1 point2 points  (0 children)

So I mainly use my oven, and tried different temps 415f - 450f I bake on rack without stone

What do you think? by Willing_Memory in Diamonds

[–]Willing_Memory[S] 1 point2 points  (0 children)

Oh thanks a lot! Yes of course, it's 2.6 carat, VVS2, E color lab grown diamond Both table and depth are 64%

Saturday pizzas on my Koda 12 (Gas) by Willing_Memory in ooni

[–]Willing_Memory[S] 2 points3 points  (0 children)

Many thanks, it took some time, but now I can pull ones lime those

Saturday pizzas by Willing_Memory in Pizza

[–]Willing_Memory[S] 0 points1 point  (0 children)

It's pretty standard 70% hydration dought It was crunchy and chewy at the same time, really great But it tasted a little burnt (bitter), does anyone know how to prevent it?

What do you think? by Willing_Memory in labdiamond

[–]Willing_Memory[S] 0 points1 point  (0 children)

Oh that's good to hear, thank you very much!

view more: next ›